Dandelion Green Salad Recipes

DANDELION SALAD

Dandelion Salad image

Dandelions' sawtooth leaves bring a pleasant bitterness to the table. They're best picked when tender, before the plant blooms, and they can be served raw or cooked.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1 tablespoon finely chopped garlic scapes or wild (spring) garlic
1 tablespoon fresh lemon juice
1/2 teaspoon coarse sea salt
1/4 teaspoon granulated sugar
1/4 cup extra-virgin olive oil
8 cups (4 ounces) dandelion greens, large leaves torn in half

Steps:

Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified.
Place dandelion greens in a salad bowl. Drizzle dressing over greens, and toss to coat. Serve immediately.

DANDELION GREEN SALAD

Dandelion Green Salad image

This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store.

Provided by Jessica K

Categories Greens

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch dandelion greens, washed, drained and trimmed
3 green onions, chopped (white and green parts)
fresh dill (or 2 teaspoons dried)
1/4 cup extra virgin olive oil
1/2 lemon, juice of
salt & fresh ground pepper, to taste

Steps:

Place all the ingredients, up to olive oil, in a large bowl and toss together.
In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!

Nutrition Facts : Calories 124.3, Fat 13.5, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 0.2

DANDELION GREEN SALAD

Dandelion Green Salad image

Provided by Tyler Florence

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 bunch dandelion greens, washed, drained and trimmed
3 green onions, white and green parts, chopped
1 handful fresh dill
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

Place all the ingredients in a large bowl and toss together.

Nutrition Facts : Calories 101 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 137 milligrams, Carbohydrate 4 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 1 grams

DANDELION SALAD

Dandelion Salad image

This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!

Provided by ERLENSEE_GERMANY

Categories Salad Vegetable Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

½ pound torn dandelion greens
½ red onion, chopped
2 tomatoes, chopped
½ teaspoon dried basil
salt and pepper to taste

Steps:

In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 9 g, Fat 0.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 192.1 mg, Sugar 2.6 g

DANDELION GREENS SALAD

Dandelion Greens Salad image

Fresh red currants add a punch to this simple yet delicious salad. Make sure to soak the dandelion greens well in a large bowl of cold water and then lift them out to remove the grit. Dandelion greens are available at most supermarkets from early spring until winter. If you can't find them, substitute a mixture of greens including watercress, arugula, and frisée.

Provided by Christine Cushing

Categories appetizer,Fall,Healthy,No-Cook,quick and easy,salad,side,vegan,vegetables,vegetarian

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 small garlic clove, minced
1 ½ Tbsp balsamic vinegar
3 Tbsp olive oil
¼ cup fresh red currants
coarse salt
freshly cracked black pepper
large bunch young dandelion, greens trimmed and washed
snipped chives

Steps:

In a small non-reactive bowl, whisk together the garlic and vinegar and slowly add the oil until emulsified.
Whisk in half the red currants and season to taste with salt and pepper.
Toss the dandelion greens with some coarse salt and pepper and then toss it with the vinaigrette.
Pile the greens onto plates and sprinkle with snipped chives and remaining currants.

WARM POTATO AND DANDELION GREEN SALAD

Warm Potato and Dandelion Green Salad image

This was my grandmother's recipe. It is simple and delicious. My mother remembers that every spring, she and her three sisters would be sent out to collect dandelion greens. When they came home with a big bunch, Grandma would make this dish for the family's supper. It was always looked forward to with great anticipation! When I...

Provided by cindy sandberg

Categories Salads

Time 25m

Number Of Ingredients 7

Ingredients

3 medium potatoes, scrubbed and cubed(peeled or unpeeled, your choice)
4 strips bacon
1 big bunch dandelion greens(about six cups, torn)-you could also use another green like chard or kale, or even leaf lettuce if you can't get dandelion greens
2 Tbsp vinegar
2 Tbsp water
2 tsp sugar
salt and pepper to taste

Steps:

1. Boil potatoes in lightly salted water until just tender, 8-10 min. Drain and return to pan, cover and set aside.
2. Fry bacon til crisp, drain on paper towells and crumble. Reserve 2T bacon grease in skillet.
3. To reserved bacon grease add the vinegar, water, sugar, salt and pepper. Whisk and bring to a simmer.
4. Pour the hot dressing over the torn greens in a bowl. Add the potatoes and bacon and lightly toss to coat.

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