RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
BARBECUE SAUCE (RED)
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4-5 cups
Number Of Ingredients 18
Steps:
- Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
- Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
- Add the ketchup and simmer for 10 minutes. Let cool before storing.
FRED'S RED BARBECUE SAUCE
Categories Condiment/Spread Tomato Backyard BBQ Grill/Barbecue
Yield 1 quart
Number Of Ingredients 17
Steps:
- Place all of the ingredients in a small saucepan and stir to mix well. Bring to a boil over high heat, about 3 minutes. Reduce the heat to low and simmer for 10 more minutes (or up to 30 minutes), stirring occasionally, to blend the flavors. Remove the sauce from the heat, and measure out the portion you need for grilling. The remaining sauce will keep refrigerated in an airtight container for up to one month.
BASIC RED BARBECUE SAUCE
Provided by Florence Fabricant
Categories easy, condiments
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.
- Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1098 milligrams, Sugar 33 grams
CAROLINA RED BARBECUE SAUCE
Categories Sauce No-Cook Quick & Easy Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)
RED WINE BARBECUE SAUCE
Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!
Provided by Kittencalrecipezazz
Categories Sauces
Time 32m
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat.
- Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
- Add in wine; simmer for 2 minutes.
- Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
- Cool to room temperature and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7
TEXAS RED SAUCE FOR BARBECUE OR BRISKET
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
Provided by Loves2Teach
Categories Sauces
Time 12m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all ingredients until blended.
- Serve sauce heated or at room temperature.
Nutrition Facts : Calories 170.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 955.7, Carbohydrate 32, Fiber 0.4, Sugar 28.4, Protein 1
RED-EYE BARBECUE SAUCE
Make and share this Red-Eye Barbecue Sauce recipe from Food.com.
Provided by Vamy7913
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer, stirring often, until slightly reduced, about 10 minutes. Transfer to a bowl to cool. Enjoy!
Nutrition Facts : Calories 77.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 358.9, Carbohydrate 12.8, Fiber 0.6, Sugar 10.9, Protein 0.8
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