Bacon Wrapped Slow Cooker Pulled Pork Recipe By Tasty Recipes

BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY

Steps:

• Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
• Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
• Wrap each pork with 2 strips of bacon.
• Place pork into the slow cooker and cook for 6 hours on low.
• In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
• In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
• Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
• Broil on high for a few minutes to until the ends of the pork start to crisp up.
• Serve on a bun with slaw.
• Enjoy!

SLOW-COOKED PULLED PORK

Steps:

• In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight., Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.

TASTY SLOW COOKER PULLED PORK

Steps:

• Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
• Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.

BOURBON BACON PULLED PORK

Steps:

• Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
• Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
• Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.