DAN DAN NOODLES
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!
Provided by Judy
Categories Noodles and Pasta
Time 1h30m
Number Of Ingredients 24
Steps:
- To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Wait 6 - 7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil. It should start smelling fragrant, almost like popcorn. Allow the oil to cool. This makes more chili oil than you'll need, but you'll be glad to have it on hand for use in other dishes. Store in a glass jar and keep refrigerated.
- To make the meat mixture: In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside. Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya cai (pickled vegetables) for a few minutes. Set aside.
- To make the sauce: Mix together all the sauce ingredients. Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder, etc.
- To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain.
- Divide the sauce among six bowls (or four if you want larger servings), followed by the noodles and the leafy greens. Add the cooked pork and sui mi ya cai over the top. Sprinkle with chopped peanuts (optional) and scallions.
- Mix everything together and enjoy!
Nutrition Facts : Calories 512 kcal, Carbohydrate 41 g, Protein 15 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 936 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
DAN DAN NOODLES
Dan Dan noodles have it all! A pile of bouncy, chewy noodles and a meaty, peanutty sauce with flavor for days. My version includes some greenery with baby bok choy, and it's based on a recipe my mom used to make. It's a Chinese Sichuan dish, and it's heavy on the chile oil.
Provided by Molly Yeh
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat the neutral oil in a large skillet or wok over high heat. Add the pork, salt and pepper. Using a wooden spoon, break up the pork into smaller pieces and cook until browned and the pork is no longer pink, 5 to 6 minutes. Add the garlic and ginger and cook until fragrant, 1 minute. Deglaze with the cooking wine, scraping any brown bits from the bottom of the skillet. Reduce the heat to medium. Add the soy sauce. Stir to combine and cook until fragrant, 20 to 30 seconds. Add the bok choy, season with salt and cook until bright green, the leaves are wilted and the stems are tender, 2 to 3 minutes. Keep warm while you cook the noodles.
- Bring a large pot of salted water to a boil over medium-high heat. Add the noodles and cook for 1 to 2 minutes. Remove the noodles with a spider or tongs and place directly into the bowl with the Peanut Sauce. Toss to combine, adding 1 tablespoon reserved pasta water at a time, as needed, to reach desired consistency.
- To assemble, plate the noodles. Top with the pork and bok choy mixture. Garnish with a drizzle of the Chile Oil and the chopped peanuts.
- In a large mixing bowl, whisk together the chile oil, peanut butter, soy sauce, rice vinegar, honey and a couple turns of black pepper until smooth. Set aside.
- Heat the oil and Sichuan peppercorns in a small saucepan over medium-low heat until the peppercorns start to sizzle and become fragrant, 2 to 3 minutes. In a small jar, combine the red chile pepper powder and salt. When the oil is hot, pour over the red chile and allow to sit and steep for a few minutes. Set aside.
DAN DAN NOODLES
Provided by Alton Brown
Time 31m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
- Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.
CAFé CHINA'S DAN DAN NOODLES
Also known as dan dan mian, these noodles have regional variations - you're likely to find a peanut-laden, vegetarian version in Taiwan - but this recipe comes from Café China, a beloved Sichuan restaurant in New York City. Popularized in Chengdu, this dish takes its name from the Mandarin verb "dan," which refers to how vendors once carried the ingredients, hanging from bamboo poles balanced on their shoulders. The dish builds on a complex chile sauce that is more rich and robust than fiery. Though the ingredient list is lengthy, the process is clear-cut: Get the water boiling for your noodles while you prepare the sauce. Sauté the pork, seasoned with suimiyacai (preserved mustard greens), boil your noodles, and dinner is served.
Provided by Alexa Weibel
Categories dinner, quick, weeknight, meat, noodles, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil for the noodles.
- Prepare the chile oil: In a medium skillet, heat the 1/2 cup oil over high. Add the ginger, star anise, red-pepper flakes, ground chile, fennel seeds, cloves and cinnamon to a medium heatproof bowl. Once the oil is shimmering, about 3 to 5 minutes, pour it over the spices. (The mixture will bubble vigorously.) Set aside for 10 minutes. Strain the mixture through a fine-mesh sieve, pressing to extract as much seasoned oil as possible. Makes 1/3 cup chile oil.
- Prepare the pork: In a wok or nonstick skillet, heat 1 tablespoon canola or vegetable oil over high. Add the pork and cook, breaking it up the pork and stirring constantly with a wooden spoon, until browned and cooked through, about 4 minutes. Add the suimiyacai and stir quickly until just combined. Set aside. (The goal here is simply to integrate the mustard greens; there is no need to cook them.)
- Once chile oil has cooled, whisk in the soy sauce, sesame paste and Maggi seasoning. Set out four individual serving bowls, and add 2 tablespoons of chile sauce to each.
- Once the water boils, add the snow pea shoots to blanch just until wilted, about 1 minute, then use a slotted spoon to transfer them to a bowl. Add noodles to the boiling water and cook until just softened and tender, about 4 minutes. Drain and rinse under cold water just to cool slightly.
- Using tongs, divide the noodles and pea shoots among the bowls. (It's OK if the noodles are dripping some water; a little extra moisture is ideal so the noodles remain glossy but not sticky.) Top each with pork mixture, sprinkle with sliced scallions and serve immediately.
- Mix the noodles to coat with chile sauce before eating, and serve with additional sauce at the table.
More about "dan dan noodles 擔擔麵 recipes"
DAN DAN NOODLES (SPICY SICHUAN NOODLES, 担担面) - RED …
Web Feb 12, 2020 Follow three simple steps: Fry the toppings: Firstly fry peanuts or soybeans in oil. Then fry minced meat and preserved …
From redhousespice.com
5/5 (50)Calories 780 per servingCategory Main Course
From redhousespice.com
5/5 (50)Calories 780 per servingCategory Main Course
- Put the minced meat in a bowl. Add soy sauce and rice wine. Mix well and loosen the meat as much as possible.
- Pour oil into a cold wok. Add peanuts and fry over low heat until they turn golden brown. Transfer the peanuts to a bowl (Leave the oil in) and Set aside.
See details
DANDAN NOODLES (擔擔麵) - CHRISTINE'S RECIPES
Web Feb 27, 2023 Dandan noodles (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this noodle dish so …
From en.christinesrecipes.com
Cuisine ChineseCategory NoodlesServings 2-3Estimated Reading Time 2 mins
From en.christinesrecipes.com
Cuisine ChineseCategory NoodlesServings 2-3Estimated Reading Time 2 mins
See details
DAN DAN NOODLES (担担面) - OMNIVORE'S COOKBOOK
Web Apr 28, 2017 To properly prepare the pork for dan dan Noodles, you’ll need to “overcook” the pork. Use medium-high heat to cook brown …
From omnivorescookbook.com
4.9/5 (37)Category Appetizer, MainCuisine ChineseCalories 636 per serving
From omnivorescookbook.com
4.9/5 (37)Category Appetizer, MainCuisine ChineseCalories 636 per serving
See details
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Web Feb 3, 2020 500g/1lb white fresh noodles , medium thickness (Note 9) 16 choy sum stems , cut into 15cm pieces 2 green onions , finely sliced 1 tbsp peanuts , finely chopped (optional) Instructions Dan Dan Sauce: Mix all …
From recipetineats.com
From recipetineats.com
See details
DAN DAN NOODLES - JO COOKS
Web Aug 1, 2021 Make the Dan Dan sauce: Add all the sauce ingredients to a bowl and whisk until combined.Set aside. Prep the pork: In a bowl add ground pork, garlic, Hoisin sauce, ginger, Shaoxing wine, soy sauce and …
From jocooks.com
From jocooks.com
See details
DAN DAN NOODLES RECIPE (AUTHENTIC VERSION) | KITCHN
Web Dec 30, 2021 Add 12 ounces thin wheat noodles and cook according to package instructions. Meanwhile, mince 2 medium scallions if using. Place 1/2 cup roasted peanuts in a resealable zip-top bag and crush with a …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE THE PERFECT DAN DAN NOODLES | FOOD | THE …
Web Feb 16, 2018 Heat the oil in a frying pan or wok over a high heat until shimmering, then add the pork and stir-fry until brown and beginning to crisp. Add the preserved vegetables, the whites of the spring ...
From theguardian.com
From theguardian.com
See details
THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE
Web Oct 14, 2019 Heat a wok over high heat, add 1 tbsp cooking oil and swirl to coat. Add the pork mixture and stir fry until pork is fully cooked, has no more moisture on the bottom, and slightly has brown edges, about 3 to 4 …
From seonkyounglongest.com
From seonkyounglongest.com
See details
CHINESE DAN DAN NOODLES ~ EASY AUTHENTIC RECIPE!
Web Mar 31, 2022 Set a large pot of water to boil on the stove. Put the oil in a skillet and heat on medium high. Brown the pork, breaking it apart into crumbles as it cooks. When it has cooked through, add the Hoisin, Mirin, …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
BETTER THAN TAKEOUT DAN DAN NOODLES. - HALF BAKED …
Web Oct 22, 2019 2. Meanwhile, combine the soy sauce, hoisin sauce, honey, vinegar, peanut butter/tahini, and 1/3 cup water in a bowl. 3. Cook the egg/rice noodles according to package directions. Drain and set aside. …
From halfbakedharvest.com
From halfbakedharvest.com
See details
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE …
Web Feb 14, 2023 Place the noodles in a large (preferably warm) bowl. Whisk the sauce again and then stir it into the noodles. Dish the noodles into individual bowls and garnish with the chopped peanuts and spring …
From thespruceeats.com
From thespruceeats.com
See details
SPICY CHINESE DAN DAN NOODLES RECIPE | 擔擔麵 - YOUTUBE
Web 341 views 1 year ago #擔擔麵 What are Chinese dan dan noodles recipe? Imagine to yourself, chewy noodles submerged in sauce and topped with delicious ground pork and …
From youtube.com
From youtube.com
See details
VEGAN DAN DAN NOODLES 擔擔麵 素食 | RECIPE IN 2022 | VEGAN …
Web Jun 29, 2022 - Vegan Dan Dan Noodles 擔擔麵 素食 boldly umami, vibrantly subtle and creamy saucy and mala spicy. Plantbased meat mixture made extra firm tofu. Pinterest. …
From pinterest.ca
From pinterest.ca
See details
VEGAN DAN DAN NOODLES 擔擔麵 素食 - NOMSS.COM
Web Jun 28, 2022 DanDanMian 擔擔麵 are boldly umami, vibrantly subtle and creamy. Traditional Sichuan noodle dish is saucy and spicy and packs flavour and texture of …
From nomss.com
From nomss.com
See details
EASY DAN DAN NOODLES RECIPE | THE MODERN PROPER
Web May 28, 2019 Method. Cook noodles according to package. Divide evenly in 4 bowls. Heat the vegetable oil in a large skillet set over medium heat. Add pork, breaking it up into …
From themodernproper.com
From themodernproper.com
See details
VEGAN DAN DAN NOODLES 四川擔擔麵 (NO PORK & BEYOND MEAT)
Web Aug 14, 2019 2 servings of fresh egg noodles 3 springs of green onions, finely chopped 250 ml vegetable stock 2 tsp of XO chili oil ½ cup vegetable oil "Pork" Meat Topping 3 …
From nomss.com
From nomss.com
See details
DAN DAN NOODLES 擔擔麵 RECIPE BY MATCHAWAFFLE - COOKPAD
Web Great recipe for Dan Dan Noodles 擔擔麵. ... Dan Dan Noodles 擔擔麵 matchawaffle @cook_2641330 Canada. Ingredients. 1 serving noodles 2-3 tablespoon peanut butter …
From cookpad.com
From cookpad.com
See details
EASY DAN DAN NOODLES - A DASH OF SOY
Web May 20, 2021 Boil a pot of water and boil noodles until cooked. Drain noodles and rinse with water. In a pan, heat the wok up on medium heat. Once the pan is warm, add in oil. …
From adashofsoy.com
From adashofsoy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love