Campfire Girls Texas Hash Recipes

TEXAS HASH

Texas Hash image

Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)

Provided by A Family Feast

Time 30m

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
½ teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
½ cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo

Steps:

In a skillet that has a tight fitting cover, heat olive oil over medium high.
Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
Add rice and cook for two minutes letting rice absorb liquid.
Add tomato paste and cook for one minute.
Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.

Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg

CAMPFIRE GIRLS' TEXAS HASH

Campfire Girls' Texas Hash image

My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and satisfying. I add garlic and use no-salt-added tomatoes because I'm on a reduced-sodium diet due to pregnancy, and it turns out okay for us, but you may do as you wish, of course. This recipe would, of course, adapt easily to be a camp-out recipe.

Provided by ketchupqueen

Categories One Dish Meal

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2-1 lb lean ground beef
1 medium onion, chopped
2 -3 cloves garlic, minced (optional)
1 cup long-grain white rice, uncooked
1 (14 1/2 ounce) can peeled diced tomatoes
1 -2 tablespoon dark chili powder
water

Steps:

In a deep-sided saute pan, dutch oven, or other deep pan with tight-fitting lid, brown beef over medium-high heat.
(If not using lean ground beef, you will need to drain off all but a few Tbsp. of the fat at this point.) Add onion and garlic.
Saute until onion begins to get transparent.
Add rice.
Stir in and saute a little more, just until rice starts to get opaque.
Reduce heat to low.
Add tomatoes, with their liquid.
Stir well.
Stir in chili powder.
Add half the tomato can or so of water, and stir.
Cover and cook for 15 minutes.
Remove lid and stir again.
Add 1/3 to 1/2 can more water, as necessary.
Make sure you stir thoroughly so that none burns to the sides.
Cook another 10 to 15 minutes, or until rice is done and all water is absorbed.

Nutrition Facts : Calories 312.8, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 282.5, Carbohydrate 47.3, Fiber 3.1, Sugar 5.2, Protein 15.9

CAMPFIRE HASH

Campfire Hash image

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chiles
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.

Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.

TEXAS HASH

Texas Hash image

This is an easy recipe and is really good. You could also add other vegetables for variation, like corn.

Provided by GayleM

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb lean ground beef
2 -3 large onions, chopped
1 garlic clove, minced
1 green bell pepper, seeded & chopped
1 (28 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes
1 cup uncooked long-grain rice
2 teaspoons chili powder (or more to taste)
1 -2 teaspoon salt
1/2 teaspoon pepper

Steps:

Lightly grease a 2-quart casserole dish.
Brown beef and onions in a large skillet over medium-high heat.
When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
Remove from heat.
Stir in remaining ingredients.
Transfer mixture to the casserole dish and cover with lid or foil.
Bake at 350 degrees F for 45 minutes.
Remove cover and bake for 15 minutes longer.

Nutrition Facts : Calories 474.6, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1407.7, Carbohydrate 62.3, Fiber 5.5, Sugar 11.5, Protein 29.2

TEXAS HASH

Texas Hash image

Make and share this Texas Hash recipe from Food.com.

Provided by SouthernBell2627

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large onions, chopped
3 tablespoons bacon grease
1 lb ground chuck
2 (14 ounce) cans canned tomatoes
1 cup cooked rice
1 tablespoon chili powder
1 teaspoon salt
1 dash black pepper

Steps:

Place onions in skillet with bacon grease and cook until limp.
Add chuck and stir until pink has gone from meat.
Add tomatoes, rice, chili powder, salt, and pepper.
Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.

Nutrition Facts : Calories 398.7, Fat 20, SaturatedFat 7.5, Cholesterol 82.9, Sodium 958.4, Carbohydrate 29.7, Fiber 3.6, Sugar 8.4, Protein 25.4

TEXAS HASH

Texas Hash image

This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.

Provided by Meekocu2

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 -1 1/2 lb ground beef
1 green bell pepper, chopped
dried onion flakes (about a TBLS more or less, to taste)
1 (1 lb) can tomatoes (more or less to taste)
1 beef bouillon cube (more or less to taste)
1/2 cup raw rice

Steps:

Brown ground beef in large skillet.
Drain.
Add green pepper, onion flakes, tomatoes, bouillon, and rice.
Break up tomatoes if using whole.
Cover and cook over low heat until rice is done and mixture is thick.
May have to add water and more bouillon to taste.

TEXAS HASH

Texas Hash image

The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.

Provided by Northwestgal

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 onion, chopped
1 celery, chopped
15 ounces canned tomatoes, diced
1/2 green pepper, chopped
1/2 cup uncooked rice
1 teaspoon minced garlic
1/2 teaspoon chili powder
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons parsley

Steps:

Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

CROCK POT TEXAS HASH

Crock Pot Texas Hash image

A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!

Provided by BeachGirl

Categories One Dish Meal

Time 7h20m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef or 2 lbs venison
2 medium onions, diced (1-1/2 cups)
2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
2 (16 ounce) cans diced tomatoes
2 teaspoons Worcestershire sauce
1 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
2 1/2 teaspoons salt
1/2 cup water
3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
1/4 cup sliced spring onion (optional)

Steps:

Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
Pour into colander and drain.
Place cooked meat and all other ingredients into crock pot and stir thoroughly.
Cook on High for 4 hours or Low for 6-8 hours.
***If you can still see individual grains of rice, keep cooking it until they disappear.
Sprinkle cheese and spring onions over each serving, if desired.

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