Hubbys Double Chocolate Chip Cookies Recipes

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

HUBBY'S FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Combine first 4 ingredients and mix well.
• Add next 3 ingredients and mix well.
• Add chocolate chips and mix well.
• Add flour and mix well.
• I use my hands for this.
• Refrigerate cookie dough while you heat your oven to 350°F.
• Once oven is heated, roll cookie dough into 1 inch balls and place 1 1/2- 2 inches apart on an ungreased cookie sheet.
• Bake for 6-8 minutes or until the tops a just starting to brown.
• Don't overcook.
• Let the cookies cool on the cookie sheet for 1 minute.
• Transfer onto waxed paper until cool.
• Store in an air tight container, or cookies may be frozen then reheated.

HUBBY'S DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Combine flour, salt and baking soda in medium bowl.
• Combine brown sugar, sugar, vanilla and butter in large bowl and mix until creamy.
• Add eggs and beat.
• Add dry ingredients into sugar mixture and stir well.
• Mix in all chocolate chips and use both hands to make small rounded cookies (about 1 tbsp each) and drop onto ungreased cookie sheets.
• Bake in oven for 8-12 minutes, or until golden brown.
• Let cool on tray for 10 minutes, then remove with spatula and transfer to plate or cookie jar.
• Enjoy!