Amazing Pumpkin White Chocolate Chip Cookies Recipes

CHEWY PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Chewy Pumpkin White Chocolate Chip Cookies image

Pumpkin White Chocolate Chip Cookies Recipe. Soft and Chewy Pumpkin Oatmeal Cookies with White Chocolate Chips.

Provided by Modern Honey

Categories Dessert

Time 20m

Number Of Ingredients 13

Ingredients

1 cup Butter
1 cup Brown Sugar
1/2 cup Sugar
1 large Egg Yolk
1 Tablespoon Vanilla Extract
2/3 cup Unsweetened Pumpkin Puree
2 1/2 cups Flour
1 cup Oats
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 teaspoons Pumpkin Pie Spice
3/4 teaspoon Cinnamon
2 cups White Chocolate Chips

Steps:

In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 5-10 minutes.
Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.
Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice. Stir well to incorporate ingredients.
Let chill for 15 minutes. Preheat oven to 350 degrees. Stir in white chocolate chips.
Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan.

PUMPKIN WHITE CHOCOLATE COOKIES

Pumpkin White Chocolate Cookies image

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

Provided by Squeaki

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 60

Number Of Ingredients 13

Ingredients

3 ½ cups all-purpose flour
2 ¼ cups white sugar
2 cups pumpkin puree
¼ cup vegetable oil
2 eggs
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon dried orange peel
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 17.2 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 72.2 mg, Sugar 11.2 g

PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Pumpkin White Chocolate Chip Cookies image

Adapted from King Arthur Flour. I love this recipe because the pumpkin flavor shines through. Feel free to substitute regular chocolate chips or raisins. And if you don't have pumpkin pie spice, just use your favorite combination of ginger, cloves, allspice and nutmeg.

Provided by fionamaggie

Categories Drop Cookies

Time 28m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter
1/2 cup brown sugar
1/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 (15 ounce) can pumpkin
2 cups white chocolate chips (or dark or raisins)
1 cup optional chopped walnuts

Steps:

Preheat oven to 375.
Whisk together dry ingredients, set aside.
Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.

Nutrition Facts : Calories 123.4, Fat 7.8, SaturatedFat 3.9, Cholesterol 19, Sodium 77, Carbohydrate 13.2, Fiber 0.8, Sugar 7.3, Protein 1.7

WHITE CHOCOLATE PUMPKIN COOKIES

White Chocolate Pumpkin Cookies image

This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

Provided by Jill Eshenbaugh

Categories Fruits and Vegetables Vegetables Squash

Yield 18

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
1 cup unsalted butter
1 ½ cups packed brown sugar
1 cup solid pack pumpkin puree
2 eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup chopped pecans

Steps:

In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g

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