Dairy Free Zucchini Recipes
DAIRY-FREE CHOCOLATE ZUCCHINI BREAD
Have zucchini to use up? This rich and delicious chocolate zucchini bread is dairy and egg free, and such a treat.
Provided by fabeveryday
Categories Zucchini Bread
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.
- Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.
- Shred zucchini and gently press out moisture. Set aside.
- Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 33.4 g, Fat 10.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 273.4 mg, Sugar 17.2 g
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