Dairy Free Coconut Ice Cream Recipes

DAIRY-FREE COCONUT ICE CREAM

Steps:

• Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
• Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
• Fill a large bowl with ice water.
• Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
• Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.

EASY DAIRY-FREE COCONUT-PINEAPPLE ICE CREAM

Steps:

• Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.
• Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.
• Divide coconut mixture among the silicone muffin cups.
• Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.