Dads German Chocolate Squares Recipes

GERMAN CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
• Melt caramels with 1/3 cup condensed milk.
• In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
• Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
• Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

GERMAN CHOCOLATE CAKE SQUARES

Steps:

• Make Cake: Preheat oven to 350°F.
• Butter a 13 x 9-inch glass baking dish.
• Bring water to a simmer in small saucepan.
• Reduce heat to low.
• Add chopped chocolate; whisk until smooth.
• Cool.
• Sift flour, baking powder and salt into medium bowl.
• Using elelctric mixer, beat sugar and butter in large bowl until blended.
• Beat in yolks one at a time.
• Beat in cooled chocolate mixture and vanilla.
• Beat in dry ingredients alternately with buttermilk.
• Using clean, dry beaters, beat whites in another bowl until stiff but not dry.
• Fold into batter in 2 additions.
• Pour batter into prepared dish.
• Sprinkle with chocolate chips.
• Bake until tester inserted into center comes out clean, about 55-60 minutes.
• Cool cake in pan on rack.
• Make Frosting: Combine first 5 ingredients in heavy saucepan.
• Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes.
• Mix in coconut and pecans.
• Spread warm frosting over cake.
• Immediately sprinkle 1/4 cup chocolate chips over.
• Let stand until frosting sets, about 2 hours.
• Cut cake into squares and serve.

GERMAN CHOCOLATE BARS

Steps:

• Brownies: Preheat oven to 350 degrees.
• Grease a 13x9" pan with cooking spray.
• Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
• Mix just until blended.
• Stir in the 1/2 c coconut and 1/2 c pecans.
• Pour into the prepared pan and bake for 20-25 minutes, or until done.
• Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
• Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
• Add in the 1 c coconut, 3/4 c pecans and vanilla.
• Cook about 2 more minutes.
• When the brownies are done, pour on the warm topping and spread to the edges.
• Cool 20 minutes on a wire rack.
• Chill until ready to serve.
• You can use the foil to life the brownies out of the pan to make slicing easier.

GERMAN CHOCOLATE CHESS SQUARES

Steps:

• In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
• Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
• In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
• Gradually add in remaining powdered sugar; beat after each addition.
• Pour mixture over chocolate crust, spread evenly.
• Bake at 350° for 40 minutes.
• Cool on wire rack; cut into squares and serve.

DAD'S GERMAN CHOCOLATE SQUARES

Steps:

• Preheat oven to temperature on cake box. Make mix with the 3/4 cup butter and 1/2 to 1/3 cup of the evaporated milk. Melt caramels in a double-boiler with the rest of the evaporated milk, on low heat.
• Put half of the cake mix in the bottom of a greased 9x13 cake pan. Cook for 6 minutes or until somewhat firm. Take out of oven, set temperature to 350 degrees. Drizzle caramel all over. Using the remaining cake mix, clump with a spoon all over the caramel (will not cover the entire surface). Add chocolate chips.
• Return to oven. Cook for about 15-18 minutes. Remove and let cool until firm, or eat soft with vanilla ice cream.

GERMAN CHOCOLATE BARS

Steps:

• Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.

GERMAN CHOCOLATE CHEESECAKE SQUARES

Steps:

• In a large bowl, dissolve yeast in water. Add sugar, salt, egg, butter and 1 cup of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. In a large bowl, beat cream cheese until smooth; gradually add cocoa and sugar. Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Pour into crust. Bake at 350° for 20-25 minutes or until crust is golden brown; cool. , In a saucepan, combine first four topping ingredients; cook over low heat until thick, about 8-10 minutes, stirring constantly. Remove from heat; stir in vanilla, coconut and nuts. Spread over cooled cake. Chill at least 1 hour. Store in the refrigerator.

GERMAN CHOCOLATE CAKE BARS RECIPE

Steps:

• Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
• In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
• While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
• Bake for 24-30 minutes, until the top is a light golden brown.
• Remove from the oven and cool completely before cutting into squares.