California Ice Tea By Ina Garten Barefoot Contessa Recipes
CALIFORNIA ICED TEA
Steps:
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
CALIFORNIA ICE TEA
Steps:
- Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
- Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
- To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.
CALIFORNIA BLTS
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
- Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.
HERBAL ICED TEA
Steps:
- Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.
CALIFORNIA ICE TEA BY INA GARTEN (BAREFOOT CONTESSA)
I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too!
Provided by CindiJ
Categories Beverages
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
Nutrition Facts : Calories 75.7, Sodium 0.5, Carbohydrate 20.5, Fiber 0.3, Sugar 17.7, Protein 0.2
CALIFORNIA ICED TEA
Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as well. Here's the version I like!
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake in a cocktail shaker and strain into a pretty glass.
- Garnish with an orange slice.
Nutrition Facts : Calories 102.6, Sodium 0.6
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