CRISPY FRIED POTATO SLICES
These delicious fried potato slices are a great alternative to roasties. Super quick and easy to make, crispy on the outside and fluffy in the middle and just a few simple ingredients needed. Perfect!
Provided by Betty Davies
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut in half.
- Add them to cold salted water and bring to the boil
- Cook for 10-15 minutes until the potatoes are fork tender and not falling apart. Drain and let cool slightly.
- When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper.
- Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time. Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the oil and place on kitchen paper to drain. Repeat with the rest of the potato slices.
- Sprinkle with salt and garnish with fresh herbs to serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 30 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
DAD'S FAVOURITE FRIED POTATO SLICES
This is really my Dad's recipe which he taught me to make here in Orlando, FL - USA! We were too tired to cook anything fancy, so this seemed to be what dad wanted to eat with Potato Bread from Walgreens and some Heinz Tomato Ketchup on the side. I am amazed at how simple this recipe is and yet, how nice it tastes! In my opinion, this is the best thing you can make quickly when guests topple in all of a sudden. I also feel this makes for a nice picnic snack. This is a popular appetiser too in India! Enjoy!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, peel and slice a medium-sized potato into thin concentric circles.
- Make sure you slice the potato thin and not thick.
- Pour 2 1/2 cups of water in a bowl.
- Add salt to taste (2-3 tsps) and mix well.
- Add the potato slices to this salted water.
- Mix well.
- Keep aside for 10 minutes.
- In a medium sized bowl, make a thick batter with your besan flour, red chilli powder, baking soda, salt and 1 cup of water.
- Now drain out the water from the potato slices.
- Dip the slices of potato in the gramflour batter.
- Allow the slices to be coated with the batter on both sides.
- Heat oil in a frying pan while you are doing this.
- Once the oil is hot, and the slices are ready, drop them gently into the oil.
- I ALWAYS make it a point to lower the flame/heat when adding the slices of potato to the hot oil.
- I dont want ANY MORE spillovers or kitchen fires!
- Let the slices fry in the oil.
- Once the slices are golden brown on one side, turn over and allow them to fry the same way till they are golden brown on the other side.
- Remove from the pan once fried and drain the excess oil on a clean paper kitchen towel.
- Transfer to a serving plate.
- Serve immediately (HOT) with Tomato ketchup and white/potato bread.
- You can also serve this with green chutney.
- Enjoy!
- NOTE: The secret of making this very well is to slice the potato thin and not thick.
- If you slice the potato thick, then, the potato will not cook and remain raw even once fried!
CRISPY FRIED POTATOES
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).
Provided by Barbara
Categories Breakfast Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- Wash and peel potatoes. Slice thin into 1/8 inch slices.
- In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
- Drain water, and pat potatoes dry.
- Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
- Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
- Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
- Drain to a paper towel. Season with salt and pepper while hot.
- If desired, serve hot with ketchup.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Sodium 394 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
FRIED POTATOES
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
FRIED POTATOES
"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
More about "dads favourite fried potato slices recipes"
PAN FRIED SLICED POTATOES - CREATE KIDS CLUB
From createkidsclub.com
DAD'S FAVOURITE FRIED POTATO SLICES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST DADS FAVOURITE FRIED POTATO SLICES RECIPES
From alicerecipes.com
DAD'S FAVOURITE FRIED POTATO SLICES – RECIPE WISE
From recipewise.net
205243 DAD FAVOURITE FRIED POTATO SLICES RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
DAD’S FAVOURITE FRIED POTATO SLICES - CHAMPSDIET.COM
From champsdiet.com
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
EASY PAN FRIED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
DAD'S FAVOURITE FRIED POTATO SLICES RECIPE - FAMILYOVEN.COM
From familyoven.com
PERFECT PAN FRIED POTATOES – A COUPLE COOKS
From acouplecooks.com
DAD’S FAVOURITE FRIED POTATO SLICES – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
DAD'S OLD FASHIONED ITALIAN HOME FRIES
From whatscookinitalianstylecuisine.com
DADS FAVOURITE FRIED POTATO SLICES RECIPES RECIPE
From alicerecipes.com
PAN FRIED POTATOES - COPYKAT RECIPES
From copykat.com
PAN FRIED POTATO SLICES – ART OF NATURAL LIVING
From artofnaturalliving.com
POTATO PILLOWS ARE LIKE FRIED GNOCCHI (BUT SO MUCH BETTER)
From ca.news.yahoo.com
SOUTHERN FRIED POTATOES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
DADS FAVOURITE FRIED POTATO SLICES – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
EASY SKILLET-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love