Amazing Pineapple Cranberry Sauce Recipes

AMAZING PINEAPPLE CRANBERRY SAUCE

Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

Ingredients

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

CRANBERRY-PINEAPPLE SAUCE

Cranberry-Pineapple Sauce image

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Provided by Big Eyes

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup orange juice
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
¼ cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Steps:

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g

DELICIOUS CRANBERRY-PINEAPPLE SAUCE

Delicious Cranberry-Pineapple Sauce image

This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 6 cups (approx)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple in juice
2 (12 ounce) packages cranberries (fresh or frozen, preferably fresh)
1 1/4 cups sugar (can use more)
1 1/4 cups walnuts, chopped (optional)
1 tablespoon fresh lemon juice
1/4 teaspoon clove

Steps:

Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
Place the liquid in a saucepan.
Add in cranberries and sugar.
Stir over medium heat until sugar dissolves and the mixture comes to a boil.
Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
Transfer to a bowl and cool to room temperature.
Cover and refrigerate for 24 hours.
Delicious!

Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9

PINEAPPLE CRANBERRY SAUCE

Pineapple Cranberry Sauce image

This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.

Provided by Colbys Mom

Categories Pineapple

Time 8m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple chunks in juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
1/2 teaspoon grated orange zest
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Steps:

Drain pineapple reserving 3/4 cup juice in saucepan.
Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened and translucent.
Keep warm.
Stir in pineapple.
Serve sauce with sliced turkey, chicken, or ham.

Nutrition Facts : Calories 179.7, Fat 0.2, Sodium 18.4, Carbohydrate 46.4, Fiber 1.8, Sugar 42.2, Protein 0.7

PINEAPPLE CRANBERRY RELISH

Pineapple Cranberry Relish image

A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.

Provided by GWYNN

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (20 ounce) can crushed pineapple, drained
2 (16 ounce) cans whole cranberry sauce
½ cup chopped walnuts
1 (16 ounce) package frozen strawberries, thawed and drained

Steps:

In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g

CRANBERRY SAUCE WITH PINEAPPLE

Cranberry Sauce with Pineapple image

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

Provided by khusted

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups water
1 (12 ounce) bag fresh cranberries
1 cup white sugar
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 (15 ounce) can crushed pineapple

Steps:

Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g

PATTI'S TRIPLE CRANBERRY SAUCE

Patti's Triple Cranberry Sauce image

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

Provided by Alisa Hellman Lansdale

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 2h25m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup frozen cranberry juice concentrate, thawed
⅓ cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
½ cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
¼ teaspoon ground allspice

Steps:

Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g

PINEAPPLE-ORANGE CRANBERRY SAUCE

Pineapple-Orange Cranberry Sauce image

This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, well drained
1 can (8 ounces) crushed pineapple, well drained
1/4 cup chopped pecans, toasted

Steps:

In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.

Nutrition Facts :

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