Best Omelet Ever With Ham Jalapenos Scallions And Cheddar Cheese Recipes

DINER-STYLE WESTERN OMELET

Diner-Style Western Omelet image

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Provided by Anna Stockwell

Categories Cook Like a Diner Breakfast Egg Omelet Bell Pepper Onion Ham Brunch Cheese Denver Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 1 omelet

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
1/4 cup (1/4" cubed) ham steak (about 1.5 ounces)
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper (any color)
3 large eggs
1 tablespoon whole milk
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup grated Monterey Jack cheese (about 1 ounce)

Steps:

Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5-7 minutes.
Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.

CHEDDAR-HAM OVEN OMELET

Cheddar-Ham Oven Omelet image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

BEST OMELET EVER WITH HAM JALAPENOS SCALLIONS AND CHEDDAR CHEESE

Best Omelet Ever With Ham Jalapenos Scallions and Cheddar Cheese image

If you had asked me a month ago I would say "I don't like omelets". But my husband and I came up with this one and it is sooooooo good. You won't be disappointed, I guarantee it. The secret to this being so amazing is to not over-cooking the omelet using the method I outline below. It takes practice, but I make the best omelets now.

Provided by chemekristen

Categories Breakfast

Time 10m

Yield 2 omelete, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 jalapeno, chopped
1/3 bunch scallion, chopped
4 -6 slices ham
1/2 cup sharp cheddar cheese, grated
1/4 teaspoon black pepper
4 -6 eggs

Steps:

In small pan, saute the jalapeno, scallions and ham until jalapenos are soft and ham is slightly browned using non-stick spray, stirring frequently.
Remove from pan & clean pan with paper towel.
Whisk eggs with pepper.
Spray pan with non-stick spray and pour in half the eggs when pan is fully heated to med-high heat.
With a spatula, scrape & lift the cooked egg at the bottom of the pan towards the middle allowing the uncooked egg to get underneath to the hot part of the pan - this may look messy, but it will ensure that your omelet is fluffy.
Once there is no more runny egg, spread out the egg a little bit in the pan as much as possible and add half the cheese on top evenly.
Then add half the ham mixture in a line across the omelet.
Fold omelet in half and allow to cook on one side for 20sec.
Flip over carefully and allow that side to cook for another 20sec.
Repeat directions on cooking omelet for the second one making sure to start with a clean pan.
Can also be made with egg whites only using twice as many eggs.

Nutrition Facts : Calories 267.8, Fat 18.9, SaturatedFat 9.1, Cholesterol 401.7, Sodium 322.4, Carbohydrate 3.6, Fiber 0.9, Sugar 1.3, Protein 20.2

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