Sliced Apples With Cinnamon And Lemon Juice Recipes

SLICED APPLES WITH CINNAMON AND LEMON JUICE

Sliced Apples With Cinnamon and Lemon Juice image

Make and share this Sliced Apples With Cinnamon and Lemon Juice recipe from Food.com.

Provided by Ames0325

Categories Dessert

Time 10m

Yield 2 apples, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 apples, cored and thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Heat butter in skillet.
Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
Sprinkle apples with cinnamon, nutmeg and lemon juice.
Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
Arrange apple slices on plates and sprinkle brown sugar.

Nutrition Facts : Calories 179.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.9, Carbohydrate 33.8, Fiber 3.7, Sugar 27.9, Protein 0.5

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