Farmers Market Chocolate Chip Coffee Cake Recipes

FARMERS MARKET CHOCOLATE CHIP COFFEE CAKE

Steps:

• Preheat oven at 325 degrees In food processor, place 1/3 cup brown sugar, 1 tbsp flour, 2 tsp butter, 1/2 cups walnuts and 1 cup of chocolate chips. Pulse into a crumble and set aside
• Put all dry ingredients together and set aside
• Mix brown sugar, butter, vanilla, eggs together until frothy
• alternate dry ingredients (1/2 cup at a time) with the sour cream until all is incorporated. Fold in the 1 1/2c chocolate chips into mixture
• Place in a 10 inch round cake pan (spray with pam). Fill about 2/3 full. (This recipe will make 4 cake rounds). Serving 8 people each
• Prior to putting into the preheated oven, generously add some of the crumble all over the top, pat down slightly. When baking, place cake rounds on a cookie sheet (makes it easier to check cakes) Bake for 20 minutes and check. Cake is done when fork is placed in center and removed clean

CHOCOLATE CHIP COFFEE CAKE

Steps:

• Preheat oven to 350 degrees and prepare a 9-inch pan with non-stick spray.
• In a large bowl add together the flour, baking powder and salt and whisk until combined. Set aside.
• In another mixing bowl, cream together the butter and sugar. One at a time, add the eggs into the butter mixture and mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
• Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
• Pour the batter into your prepared dish and prepare the crumble topping.
• Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the 1/4 cup of chocolate chips.
• Bake for 35-45 minutes, until a toothpick comes out clean. Best served warm, but still very good after cooled. Store covered on the counter top for 2-3 days.

CHOCOLATE CHIP COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a medium bowl, stir together the flour, baking powder and soda. Set aside.
• In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
• Add the flour mixture and combine. Batter will be thick.
• In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
• Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.