Dads Famous Lasagna Recipes

FAMOUS LASAGNA

Famous Lasagna image

From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed with bright flecks of fresh parsley, and gooey mozzarella helps keep the whole creation together.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Yield Serves 8 to 10

Number Of Ingredients 9

Ingredients

Coarse salt and freshly ground pepper
16 lasagna noodles (about 12 ounces, or enough for 4 layers in a 9-by-13-inch baking dish)
2 containers (15 ounces each) part-skim ricotta cheese
1/4 cup chopped fresh flat-leaf parsley (optional)
1 large egg
Extra-virgin olive oil, for coating
Basic Meat Sauce
1 pound part-skim mozzarella, coarsely grated (4 cups)
4 ounces finely grated Parmesan cheese (1 cup)

Steps:

Preheat oven to 400 degrees. Bring a large pot of water to boil. Generously salt water; add noodles and cook according to package directions. Drain, and rinse with cold water. Lay noodles on a baking sheet, separating layers with parchment or waxed paper.
In a medium bowl, combine ricotta, parsley, and egg. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
Lightly coat a 9-by-13-inch baking dish with olive oil. Begin layering: Place 4 noodles in dish, slightly overlapping. Top with half the meat sauce and 4 more noodles. Top with half the ricotta filling, then half the mozzarella. Repeat the layering process, ending with the mozzarella. Sprinkle top with Parmesan.
Cover with lightly oiled foil. Place on a rimmed baking sheet; bake for 30 minutes. Uncover, and bake until bubbling and browned, 30 to 40 minutes more. Let cool 10 minutes before serving.

DAD'S LASAGNA

Dad's Lasagna image

Like my father's rib recipe which I've also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime my Dad made his lasagne. Maybe it was the free meal or maybe it was just that good but this recipe is the reason why lasagna has always been one of my favorite foods. I know that you can substitute ground beef for the sausage (or use both combined) with equal success. I've posted this as 6-10 servings but I know from experience that 4 big guys can polish this off and still ask for more.

Provided by Nurbel

Categories Pork

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage
1 garlic clove, minced
1 tablespoon whole basil
1 1/2 teaspoons salt
1 lb canned tomato
12 ounces canned tomato paste (2 cans usually)
10 ounces lasagna noodles
2 eggs
3 cups fresh ricotta or 3 cups cream-style cottage cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
2 tablespoons parsley flakes
1 teaspoon pepper
1 lb mozzarella cheese, sliced very thin

Steps:

Remove sausage skins and break up the sausage in frying pan.
Brown meat slowly and spoon off excess fat.
Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
Simmer, covered for 15 minutes; stir often.
Set aside when finished.
Meanwhile, cook noodles in boiling salted water until tender; drain; rinse.
In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt.
Mix well.
Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce.
Repeat.
Bake at 375 F degrees for about 30 minutes.
Alternatively, you could refrigerate until later and then bake for 45 minutes.
Either way let the lasagna stand for 10 minutes before serving.

Nutrition Facts : Calories 1000.6, Fat 58.7, SaturatedFat 29.6, Cholesterol 235, Sodium 2789, Carbohydrate 59.1, Fiber 5, Sugar 12, Protein 59.9

DAD'S FAMOUS LASAGNA

Dad's Famous Lasagna image

I love this dish! I could eat this once every week for the rest of my life. The extra effort it takes to assemble this dish is well worth it. You can halve this recipe, or cook in two separate 9 inch square pans. Any way you prepare it, this dish will definitely be a hit.

Provided by Cooking to Perfecti

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb lasagna noodle
1 lb sausage
1/2 lb hamburger
1 tablespoon basil
1 teaspoon salt
1 (14 ounce) can tomatoes
1 (12 ounce) can tomato paste
3/4 cup onion, chopped
2 cloves garlic, minced
1 lb sliced mozzarella cheese
3 cups cottage cheese
1/2 cup parmesan cheese, and enough to top
2 eggs
1/2 teaspoon pepper

Steps:

Preheat oven to 350°.
Cook noodles.
Sauté onions and garlic.
Add sausage and hamburger to onions and garlic; cook thoroughly.
Add tomatoes, paste, and basil to sausage mixture.
Stir to blend; salt to taste.
Simmer 5-10 minutes.
In a separate bowl, lightly beat eggs.
Blend cottage and parmesan into eggs.
Add pepper and blend thoroughly.
In a 9 x 14 Lasagna pan, lightly oil bottom with olive oil.
Layer 1/2 noodles (one layer thick), 1/2 cheese sauce (spread evenly), 1/2 mozzarella cheese, and 1/2 tomato sauce.
Repeat ending with tomato sauce.
Sprinkle parmesan cheese on top.
Bake for 30-40 minutes.
If previously refrigerated, bake 50-60 minutes.

Nutrition Facts : Calories 919.7, Fat 52.7, SaturatedFat 24.1, Cholesterol 222.5, Sodium 2608.9, Carbohydrate 51, Fiber 5, Sugar 11.5, Protein 60.4

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