Dads Bbq Sauce Recipes

FATHER'S DAY BBQ SAUCE

Father's Day BBQ Sauce image

Provided by Martha Stewart

Categories Holiday Planning & Ideas Father's Day

Yield Makes about 1 quart

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons extra-virgin olive oil
1/2 Spanish onion, finely chopped
2 garlic cloves, minced
1 can (28-ounces) crushed tomatoes
1 canned chipotle chile, packed in adobo sauce, minced
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons cider vinegar
1/4 cup unsulfured molasses
Juice of 1/2 lemon
Coarse salt and freshly ground black pepper

Steps:

In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.

DAD'S BBQ SAUCE

Dad's BBQ Sauce image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Provided by racrgal

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

Dissolve cornstarch in water.
Place all ingredients in large pot and simmer at least 30 minutes.
Pureed fruit or fruit juice may be added.
This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3

DAD'S BARBECUE SAUCE

Dad's Barbecue Sauce image

My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!

Provided by LifeAfter40

Categories Sauces

Time 25m

Yield 1 pint

Number Of Ingredients 17

Ingredients

2 teaspoons bacon fat or 2 teaspoons peanut oil
1 medium shallot, chopped fine
2 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 cups catsup
water
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon yellow mustard
3 -4 dashes garlic salt
3 -4 dashes lemon pepper
3 -4 dashes seasoning salt
3 -4 dashes paprika
2 teaspoons wine vinegar
10 dashes Tabasco sauce
2 teaspoons sweetened bread and butter pickle juice
2 teaspoons pickle juice

Steps:

In large pot, saute shallot in bacon fat till it turns glassy.
With heat on medium, add remaining ingredients.
Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
Pour up, refrigerate and enjoy!
This is excellent on chicken for the grill.

Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1

DAD'S BBQ SAUCE

Dad's BBQ Sauce image

This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.

Provided by Fran Murray

Categories Other Sauces

Time 40m

Number Of Ingredients 10

Ingredients

1/2 large yellow onion, chopped
3 green onions, chopped
1/2 c Vlasic hot pepper rings, chopped and 2 tablespoons juice
2 bottle Kraft hickory smoke bbq sauce
1 3/4 c packed brown sugar
1 Tbsp French's prepared yellow mustard
1 tsp garlic powder
2 tsp ground black pepper
4 tsp tabasco sauce
8 oz honey

Steps:

1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.

DADDY'S SECRET BBQ SAUCE

Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

Ingredients

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

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