Custard Blender Pie Recipes

BLENDER EGG CUSTARD

Blender Egg Custard image

Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups whole milk
1/4 cup butter, melted
4 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts :

IMPOSSIBLE BLENDER PIE

Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F.
Put all ingredients in a blender.
Blend until all ingredients are well blended.
Pour mixture into a 10-inch, slightly greased, pie pan.
Bake for 1 hour.
May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

BLENDER EGG CUSTARD PIE

Blender Egg Custard Pie image

Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle.

Provided by JeriBinNC

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) can evaporated milk
1 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter
1/2 teaspoon vanilla
1 pinch salt
nutmeg, to sprinkle on top

Steps:

Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
Pour into greased and floured 10-inch pie plate.
Sprinkle with nutmeg.
Bake for 45 minutes or until firm.
It will form its own crust as it bakes.

Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 5.4, Cholesterol 104.1, Sodium 125.2, Carbohydrate 32, Fiber 0.1, Sugar 25.2, Protein 5.8

BLENDER CUSTARD PIE

Blender Custard Pie image

If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.

Provided by SmHerndon

Categories Dessert

Time 55m

Yield 1 casserole dish

Number Of Ingredients 8

Ingredients

4 eggs
1 cup granulated sugar
1/4 cup soft margarine
2 cups milk
1/2 cup all-purpose flour
1/4 teaspoon vanilla extract
coconut (optional)
cinnamon (optional)

Steps:

Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

CRUSTLESS BAKED CUSTARD PIE

Crustless Baked Custard Pie image

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Provided by Marie

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

In blender, combine all ingredients, cover and process until smooth.
Pour into greased 9" deep dish pie plate.
Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 1 hour.
Refrigerate until serving.

BLENDER COCONUT CUSTARD PIE

Blender Coconut Custard PIe image

This pie is so easy and delicious. My grown children fight over this pie everytime I make one. I have actually started making 4 of these pies at a time. One for everyone to share, then one for each of my girls to take home.

Provided by Doni Enyart

Categories Pies

Time 50m

Number Of Ingredients 7

Ingredients

4 eggs
2 c milk
1/2 c flour
1 tsp vanilla
1 3/4 c sugar
6 Tbsp butter
1 c coconut

Steps:

1. Add all liquid ingredients directly into blender.
2. Then add flour, sugar and coconut.
3. Blend 15 seconds in blender.
4. Pour into greased and floured pie pan. Bake at 350 degrees. Bake time might be shorter or longer depending on oven. Bake till a golden brown.

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