Sencilla Cazuela De Repollo En Capas Recipes

ENSALADA DE REPOLLO (NICARAGUAN CABBAGE SLAW)

Steps:

• In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
• In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
• Let the mixture rest for at least 2 hours in the refrigerator before serving.

CURTIDO DE REPOLLO - EL SALVADOREAN CABBAGE SALAD

Steps:

• Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.
• Combine all ingredients in a large mixing bowl.
• Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
• Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.
• Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.

CURTIDO DE REPOLLO

Steps:

• Chop/shred cabbage, carrots and onion.
• Place in large mixing bowl.
• Add vinegar and spices.
• Push cabbage under liquid with spoon, until it is all covered.
• Allow to sit at room temperature for 6 hours before serving.