Ritz Broccoli Casserole Recipes

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BROCCOLI RITZ CRACKER CASSEROLE



Broccoli Ritz Cracker Casserole image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Provided by Pvt Amys Mom

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9

BROCCOLI RITZ CASSEROLE



Broccoli Ritz Casserole image

This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

Provided by Petdrwife

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 heads broccoli
12 ounces sliced fresh mushrooms
1 lb shredded cheddar cheese
2 (8 ounce) cans sliced water chestnuts, drained
Ritz cracker (four tubes)
1 lb butter or 1 lb margarine

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli to beginning tender, drain and place in 9x13 pan.
  • Place sliced mushrooms over broccoli.
  • Place water chestnuts over sliced mushrooms.
  • Sprinkle cheese over vegetables.
  • Melt margarine/butter.
  • Smash crackers and mix with melted margarine/butter.
  • Place cracker mixture over vegetables and cheese.
  • Bake 45 minutes - 1 hour.

RITZ BROCCOLI CASSEROLE



Ritz Broccoli Casserole image

This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish!

Provided by Unfussy Kitchen

Categories     Side Dishes

Time 40m

Number Of Ingredients 7

2 pounds frozen broccoli, thawed
1 (10-oz) can cream of mushroom soup
1/2 cup mayonnaise (OR 1/4 cup mayo and 1/4 cup sour cream)
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1/2 teaspoon garlic powder, or more to taste
2 sleeves Ritz crackers, crushed (about 6 ounces; more or less to taste)

Steps:

  • Heat oven to 350°F. Lightly grease a shallow 7x11 inch casserole dish.
  • Place thawed broccoli in large colander and rinse under warm water to remove any lingering ice. Drain well and gently pat dry with paper towels.
  • Combine broccoli with remaining ingredients (EXCEPT for Ritz crackers) in a large bowl, making sure not to break up broccoli florets. Spread mixture in prepared casserole dish.
  • Sprinkle with cracker crumbs, then bake for 30-35 minutes or until casserole is hot and bubbly and topping is golden. Serve immediately.

BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole With Ritz Crackers image

Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!

Provided by Christi Johnstone

Categories     Side Dish

Time 45m

Number Of Ingredients 9

32 ounces frozen broccoli florets
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
16 oz Velveeta cheese (cut into small cubes no larger than 1" in size)
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz Crackers (crushed)
2 tablespoons salted butter (melted)

Steps:

  • Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
  • Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
  • Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
  • Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
  • Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

PAULA DEEN'S BROCCOLI CASSEROLE



Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

BROCCOLI ALA RITZ CASSEROLE



Broccoli Ala Ritz Casserole image

This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

Provided by ThatJodiGirl

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages frozen broccoli florets
1/2 lb Velveeta cheese, cubed
1/2 cup margarine or 1/2 cup butter, divided
24 Ritz crackers

Steps:

  • Cook and drain the broccoli.
  • Place broccoli in a buttered, 2 quart casserole baking dish.
  • Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
  • Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
  • Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

Nutrition Facts : Calories 506.7, Fat 40, SaturatedFat 13.9, Cholesterol 44.8, Sodium 1314, Carbohydrate 25.1, Fiber 4.7, Sugar 8.1, Protein 14.8

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