Curry Bratwursts Recipes

CURRYWURST

Steps:

• Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

GERMAN CURRYWURST

Steps:

• Preheat oven to Broil/Grill.
• Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
• Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
• Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

CURRY BRATWURSTS

Steps:

• Cook bratwurst--grill, boil or steam (your choice).
• Mix curry and ketchup.
• Slice bratwurst, combine with ketchup and curry.
• Place in a roll of your choice (I prefer a semi-hard round roll).

CURRYWURST

Steps:

• Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
• Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
• Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.

QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS

Steps:

• Slice grilled brats onto a plate.
• Pour ketchup over the top of the brats.
• Sprinkle with the curry powder.
• Enjoy!

CURRYWURST SAUCE

Steps:

• Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
• Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
• Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
• Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
• Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes