Springtime Favorite Bread Abm Recipes

SPRINGTIME FAVORITE BREAD (ABM)

Steps:

• Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
• Choose "sweet bread" cycle on your machine.
• Press start and wait patiently. :).

BEST EVER WHITE BREAD (ABM)

Steps:

• Place ingredients in bread maker following your manufacturers guidelines.
• Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

SPRINGTIME FAVORITE BREAD (**FOR BREAD MACHINE ONLY**)

Steps:

• 1)measure and add liquid ingredients to the bread pan.
• 2)Measure and add dry ingredients (except yeast) to the bread pan.
• 3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
• 4)Snap the baking pan into the bread maker and close the lid.
• 5) Using the select button, choose the Sweet setting.
• 6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
• 7) Press the Start/Stop button.

HOMEMADE FRENCH BREAD (ABM)

Steps:

• Place all bread dough ingredients in bread machine and select dough cycle.
• When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
• Roll up from long side and pinch seam to seal.
• Fold ends under.
• Place seam side down on greased baking sheet that has been dusted with cornmeal.
• Cover loosely with plastic wrap and let rise for 45 minutes.
• Make 4 diagonal cuts with a sharp knife across top of bread.
• Bake at 375° for 25 minutes.
• Beat egg white and water; remove bread from oven and brush with egg wash.
• Return to oven and bake an additional 5 minutes.

BLACK BREAD (ABM)

Steps:

• 1. Place ingredients in pan insert in order of manufacturer's instructions.
• 2. Set for medium crust and start machine. After machine starts mixing, check to see if more water is needed and add.

BEST WHITE BREAD (ABM)

Steps:

• Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
• When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
• Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
• Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
• Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
• Place roll of dough, seam side down, tucking ends under, in your loaf pan.
• Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
• Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
• While loaf is hot brush with melted butter.
• Remove loaf from pan onto a cooling rack.

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Steps:

• Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
• Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

AWESOME HOMEMADE CRUSTY BREAD (ABM)

Steps:

• 1. Place ingredients in your bread machine according to directions.
• 2. You can either bake it in your bread machine or set it on your dough cycle.
• 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
• 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
• 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
• 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.

ABM FAVORITE SOURDOUGH BREAD

Steps:

• Get all of the ingredients together and have them near your bread machine, with the container in the machine.
• Add 1 cup flour, honey, salt, and yeast to bread pan. Start basic bread cycle with dark crust to begin mixing these things together.
• Slowly add warmed milk and butter while the bread machine is stirring. I have also used whey left over from my crockpot yogurt and it's turned out AWE-SOME!
• Add the sourdough the same way; slowly while it mixes.
• Add the remaining flour to the wet mixture. The dough will get very crumbly and might seem too dry. Help this out by pressing down on the dough during kneading to get it to incorporate all dough bits.
• Close the top and let it finish its cycle. Take it out IMMEDIATELY so it doesn't get soggy,.
• Alternatively use DOUGH ONLY and then let it raise overnight and bake in the oven at 375 for 30 minutes. If you give it a "cold rise" it turns out even more awesome!