Curried Sweet Potato Latkes Recipes

CURRIED SWEET POTATO LATKES

Curried Sweet Potato Latkes image

Provided by Joan Nathan

Categories Milk/Cream Side Fry Hanukkah Vegetarian Curry Sweet Potato/Yam Kosher Pescatarian Tree Nut Free Soy Free

Yield Yield: 16 three-inch pancakes (D)

Number Of Ingredients 12

Ingredients

1 pound sweet potatoes, peeled
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cayenne powder
2 teaspoons curry powder
1 teaspoon cumin
Salt and freshly ground pepper to taste
2 large eggs, beaten
1/2 cup milk (approximately)
Peanut oil for frying

Steps:

1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.

CURRIED SWEET POTATO LATKES

Curried Sweet Potato Latkes image

I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes. -Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 24 latkes.

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour
2 teaspoons sugar
2 teaspoons curry powder
1 teaspoon baking powder
1 teaspoon brown sugar
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
2 eggs, lightly beaten
1/2 cup 2% milk
4 cups grated peeled sweet potatoes
Oil for frying

Steps:

In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat., Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels.

Nutrition Facts : Calories 241 calories, Fat 20g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CURRIED SWEET POTATO LATKES

Curried Sweet Potato Latkes image

These are addictive. The recipe calls for peanut oil but any good quality cooking oil will do. I got this recipe from a homeschooling list that I'm on. Make them one batch at a time. Can be an appetizer or main course depending on the size you make them. Adjust spices as your prefer. Some like these with hot curry powder.

Provided by Bluemonkey

Categories Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup flour
2 teaspoons sugar
1 teaspoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cayenne powder (I use less)
2 teaspoons curry powder, of your choice mild to hot
1 teaspoon cumin
salt and pepper, to taste
2 large eggs, beaten
1 -2 tablespoon milk, enough to make a stiff batter
1 lb sweet potato, peeled and coarsely grated
peanut oil (for frying)

Steps:

Mix the first eight ingredients together then add in the rest.
If batter is too stiff, add a little more milk a tablespoon at a time.
Preheat your frying pan. You can use a stove top or electric frying pan.
Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
Flatten with back of spatula.
Cook on each side until golden, and drain on paper towels.

Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.9, Cholesterol 106.3, Sodium 192.3, Carbohydrate 39.6, Fiber 4.3, Sugar 8.2, Protein 6.9

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