Curried Stuffed Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED STUFFED EGGS



Curried Stuffed Eggs image

This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!

Provided by teresas

Categories     Potluck

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon curry powder
1 pinch cayenne pepper
salt & pepper

Steps:

  • Cut the eggs in half, remove the yolks and place them in a bowl.
  • Reserve the whites.
  • Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
  • Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
  • Serve immediately or store, covered in the refrigerator for up to 1 day.

CURRY STUFFED EGGS



Curry Stuffed Eggs image

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Provided by Sharon123

Categories     Asian

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Steps:

  • Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
  • Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
  • Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5

CURRY STUFFED EGGS (CURRIED DEVILED EGGS)



Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

  • Hard-boil and peel the eggs, then slice in half length-ways.
  • Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  • Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  • Try not to eat them all before the guests arrive! :-).

CURRIED STUFFED EGGS



Curried Stuffed Eggs image

Categories     Egg     No-Cook     Quick & Easy     Mayonnaise     Lime     Curry     Chill     Gourmet

Yield Makes 12 stuffed eggs

Number Of Ingredients 10

6 hard-cooked large eggs
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons plain yogurt
1 1/4 teaspoons curry powder
1/4 teaspoon ground cumin
1 teaspoon bottled Major Grey's chutney, large pieces minced
1 scallion, chopped fine
1/2 teaspoon fresh lime juice
Tabasco to taste
Garnish: thinly sliced scallion green

Steps:

  • Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
  • Just before serving, garnish eggs.

CURRY STUFFED EGGS



Curry Stuffed Eggs image

Make and share this Curry Stuffed Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potluck

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chutney
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
salt
paprika

Steps:

  • Cut eggs in half lengthwise.
  • Remove yolks and place in a bowl; set whites aside.
  • Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  • Spoon or pipe yolk mixture into egg whites.
  • Sprinkle lightly with paprika.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 56.6, Fat 4.2, SaturatedFat 1.2, Cholesterol 107.6, Sodium 57.9, Carbohydrate 1.3, Sugar 0.5, Protein 3.2

CURRIED STUFFED EGGS (DEVILED EGGS)



Curried Stuffed Eggs (Deviled Eggs) image

This came from the cookbook: "Cooking by the Seasons: Simple Vegetarian Feasts" by Karri Ann Allrich.

Provided by Mrs. Hughes

Categories     Thanksgiving

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

6 hard-boiled eggs
2 -3 tablespoons mayonnaise
1 dash red wine vinegar
1 1/2 teaspoons Dijon mustard
2 teaspoons red onions, very finely minced
2 teaspoons jalapeno peppers, finely chopped
1 teaspoon curry powder
salt
white pepper
sweet paprika, for garnishing
chives, chopped, for garnishing or cilantro, for garnishing

Steps:

  • Carefully slice eggs in half, lengthwise.
  • Scoop out the yolks into a small mixing bowl.
  • Mash yolks with a fork, then add enough mayonnaise to moisten and combine. Add dash of vinegar and the mustard, combine well.
  • Add onion, jalapeno pepper, and curry, mixing until smooth and creamy. (Add a bit more mayo if the mixture seems too stiff.).
  • Taste for seasoning and add salt and pepper to taste.
  • Spoon the filling carefully into egg halves and place on a serving platter.
  • Sprinkle eggs with paprika, and garnish with chives or cilantro if desired.

Nutrition Facts : Calories 99.3, Fat 7, SaturatedFat 1.9, Cholesterol 187.8, Sodium 111.3, Carbohydrate 2.1, Fiber 0.2, Sugar 1, Protein 6.5

CURRIED STUFFED EGGS



Curried Stuffed Eggs image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer, side dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

12 hard-cooked eggs, peeled
10 tablespoons curry paste
4 tablespoons finely chopped chutney
4 tablespoons toasted pine nuts

Steps:

  • Cut the eggs in half lengthwise.
  • Remove the yolks and put them through a sieve into a mixing bowl.
  • Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams

More about "curried stuffed eggs recipes"

CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
curried-stuffed-eggs-recipe-recipezazzcom image
Web 2015-11-03 Daily Inspiration. Made these delicious curried eggs today to go with our 4th of July meal. The curry flavor really sets these eggs apart from other stuffed egg recipes and they were a nice change of pace. …
From recipezazz.com
See details


STUFFED CURRIED EGGS - CUISINE MAGAZINE - FROM NEW …
stuffed-curried-eggs-cuisine-magazine-from-new image
Web 2. Bring to the boil and gently simmer for 10 minutes. 3. Remove and cool under cold water before carefully peeling off the shells. 4. Cut the eggs in half lengthwise and scoop the yolks into a bowl. 5. Add the curry …
From cuisine.co.nz
See details


CURRIED STUFFED EGGS RECIPE - FOOD.COM
Web 2006-05-22 Halve eggs lengthwise and remove yolks. Put yolks through a sieve or mash with a fork. Add the lemon juice, curry, onion and soy sauce to the yolks.
From food.com
5/5 (2)
Total Time 10 mins
Category Very Low Carbs
Calories 45 per serving
See details


CURED SALMON STUFFED WITH LATKES RECIPE | BBC GOOD FOOD
Web To make the latkes, combine the onion, parsley, potato starch or cornflour, if using, and eggs in a small bowl. Put the potato matchsticks in another bowl and season with salt. …
From bbcgoodfood.com
See details


CURRY STUFFED EGGS RECIPE - EASY RECIPES
Web CURRIED STUFFED EGGS 1/2 dozen hard boiled eggs 3 tbsp. minced onion 1/4 tsp. seasoned salt 1/8 tsp. salt Dash white pepper 1/2 tsp. curry powder 1 tbsp. French …
From recipegoulash.cc
See details


CURRIED STUFFED EGGS RECIPE - WEBETUTORIAL
Web Curried stuffed eggs is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried …
From webetutorial.com
See details


CURRIED STUFFED EGGS RECIPE | RECIPE | RECIPES, EGG RECIPES, …
Web Feb 2, 2021 - This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. …
From pinterest.com
See details


CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2642) Occasion. Brunch (5725)
From recipezazz.com
See details


GRAB & GO SCRAMBLED EGG STUFFED PITAS - AMERICAN EGG BOARD
Web kosher salt and black pepper, to taste. extra-virgin olive oil. 1 teaspoon. cooked vegetables (such as peppers and onions) 1 cup. shredded cheese (such as sharp cheddar, Pepper …
From incredibleegg.org
See details


CURRIED STUFFED EGGS RECIPE
Web Includes hard-boiled egg, mayonnaise, red wine vinegar, dijon mustard, purple onion, jalapeno chilies, curry powder, salt, pepper, white pepper, sweet paprika, chives. …
From recipegraze.com
See details


CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2638) Occasion. Brunch (5712)
From recipezazz.com
See details


CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2646) Occasion. Brunch (5742)
From recipezazz.com
See details


CURRIED DEVILED EGGS | MCCORMICK
Web 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. 2 Stir in mayonnaise, lemon juice, curry powder, mustard, salt and …
From mccormick.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #appetizers     #eggs-dairy     #easy     #beginner-cook     #potluck     #dinner-party     #eggs     #dietary     #low-carb     #low-in-something     #to-go     #number-of-servings

Related Search