Isas Cola De Mono Recipes

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Steps:

• Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
• To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.

COLA DE MONO

Steps:

• Bring water to a boil in a large pot with cinnamon sticks and cloves Reduce heat and simmer for 10 more minutes. Strain Stir in condensed milk, coffee and vanilla. Allow to cool, then chill. Stir in liquor, and chill again before serving.

COLA DE MONO (TAIL OF THE MONKEY)

Steps:

• Bring the milk, sugar and cinnamon to a boil.
• Dissolve the coffee in the hot milk mixture.
• Put in the fridge to cool.
• Once cold, add the aguardiente.
• Pour into capped bottles and return to the fridge.
• Serve very cold.
• This keeps in the fridge for 2 weeks.