Curried Quail Eggs Recipes

CURRIED QUAIL EGGS

Curried Quail Eggs image

Make and share this Curried Quail Eggs recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 boiled quail eggs
1/2 bouillon cube
1/2 teaspoon curry powder
1/4 cup water

Steps:

In a microwave save container, combine bouillon, curry powder and water.
To avoid "explosion" of the boiled eggs, pluck them with a pick and put in the bowl of curry seasonings. Cover and microwave for 1 minute.
Let cool in seasonings, turning over for even coloring.

Nutrition Facts : Calories 50.2, Fat 3.3, SaturatedFat 1.1, Cholesterol 228.1, Sodium 346, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 3.9

LEMON-AND-DILL DEVILED QUAIL EGGS

Lemon-and-Dill Deviled Quail Eggs image

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 55m

Yield Makes 15

Number Of Ingredients 6

Ingredients

15 quail eggs
4 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
Dill sprigs, for serving (optional)

Steps:

Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.

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