FENNEL, APPLE, AND BLUE CHEESE SALAD
Steps:
- In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
- Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
CELERY SALAD WITH APPLES AND BLUE CHEESE
Celery is perhaps at its best in salad: Its flavor is at its brightest and its crunch is unapologetically assertive. Celery root complements the chopped stalks, apples add sweetness and blue cheese - celery's classic cohort - provides punch. Flavorful enough to stand on its own, this salad isn't so striking that it doesn't play well with others. Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy if refrigerated overnight.
Provided by Alexa Weibel
Categories dinner, easy, quick, weeknight, salads and dressings, vegetables, main course, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare the vinaigrette: In a large bowl, whisk together the olive oil, shallot, mustard, lemon zest and juice, and sugar; season to taste with salt and pepper. Add the sliced celery and toss to coat.
- Core the apples, then slice them lengthwise into very thin wedges using a knife or mandoline. Add to the sliced celery and toss to coat. Peel or slice off the outer skin and layers of the celery root until no brown skin remains. Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline. Add to the celery and apple mixture and toss to coat. (The salad will hold up fairly well refrigerated for 1 to 2 hours - or even overnight - from this point.)
- Just before serving, add the parsley, almonds and half the cheese, and toss to combine; season to taste with salt and pepper.
- Transfer to a shallow serving bowl or platter; top with the remaining cheese, the reserved celery leaves and fresh parsley leaves. Serve immediately.
APPLE BLUE CHEESE SALAD
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Provided by ALRIESTER
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g
FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS
Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
- Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.
Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6
APPLE FENNEL SALAD
This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly., In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts., Drizzle eight plates with balsamic glaze. Top with salad.
Nutrition Facts :
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
More about "fennel apple and blue cheese salad recipes"
APPLE FENNEL SALAD WITH BLUE CHEESE VINAIGRETTE
From monpetitfour.com
5/5 (2)Total Time 15 minsServings 4Calories 283 per serving
- Julienne the endives, vertically slicing leaves into long thin pieces. Do the same for the apple and fennel. The apples and fennel should look like matchsticks. Slice the radishes in thin, round shavings. Toss all of these with he chopped hazelnuts together in a large bowl.
- In a small bowl, whisk the dijon, lemon juice and champagne vinegar together. As you're whisking, slowly stream in the olive oil. Add the garlic, shallot, thyme leaves, along with a pinch of salt and pepper; give it a whisk. Stir in the blue cheese.
- Pour the vinaigrette all over the salad, then gently toss to combine the dressing and salad. Chill in the fridge for 15 minutes, or serve immediately.
APPLE AND FENNEL SALAD WITH BLUE CHEESE DRESSING
From besthealthmag.ca
Cuisine SaladsCategory Dinner, LunchServings 4
APPLE, FENNEL & BLUE CHEESE SALAD RECIPE - LILLY'S TABLE
From lillystable.com
Servings 2Total Time 15 mins
FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS RECIPE
From foodandwine.com
5/5 Total Time 30 minsAuthor Dave Arnold
EASY WEEKNIGHT DINNER SALAD WITH APPLES, FENNEL, AND CHEESE
From food52.com
15 THANKSGIVING SALAD RECIPES WITH COLOR, CRUNCH AND BRIGHT FLAVORS
From washingtonpost.com
BLUE CHEESE, FENNEL AND RADISH SALAD RECIPE
From deliciousmagazine.co.uk
CHRISTMAS SALAD - WHOLESOME YUM
From wholesomeyum.com
APPLE, FENNEL, AND RADISH SLAW WITH PECANS AND BLUE CHEESE
From amycaseycooks.com
FENNEL APPLE SALAD - CULINARY HILL
From culinaryhill.com
FENNEL-ROASTED APPLE & BLUE CHEESE SALAD | FOOD & STYLE
From foodandstyle.com
FENNEL SALAD WITH APPLES AND PECANS - DINNER AT THE …
From dinneratthezoo.com
EASY SHAVED ARUGULA FENNEL SALAD WITH APPLE | THE …
From thefirstmess.com
FENNEL AND APPLE SALAD - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
ARUGULA & FENNEL SALAD WITH LEMON VINAIGRETTE - EATINGWELL
From eatingwell.com
APPLE, FENNEL AND BLUE CHEESE SALAD - WAITROSE
From waitrose.com
FENNEL & APPLE SALAD RECIPE | WAITROSE & PARTNERS
From waitrose.com
APPLE, FENNEL AND BLUE CHEESE SALAD - WAITROSE & PARTNERS
From waitrose.com
FENNEL-CELERY SALAD WITH BLUE CHEESE AND WALNUTS
From bonappetit.com
FENNEL, RADICCHIO AND BLUE CHEESE SALAD RECIPE | EAT …
From eatsmarter.com
5 SIDE DISHES FOR THANKSGIVING AND BEYOND - STAR TRIBUNE
From startribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love