Curried Millet Shiitake And Corn Salad Restey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CORN AND MILLET



Creamy Corn and Millet image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.

CURRIED MILLET, SHIITAKE, AND CORN SALAD RESTEY



Curried Millet, Shiitake, and Corn Salad Restey image

Provided by Mark Restey

Categories     Mushroom     Onion     Vegetarian     High Fiber     Curry     Corn     Winter     Healthy     Gourmet     Pennsylvania

Yield Serves 4 to 6

Number Of Ingredients 11

4 tablespoons vegetables oil
1 cup millet*
2 cups water
1/2 onion, chopped fine
1/4 pound fresh shiitake mushrooms, stems discarded and caps chopped fine (about 1 1/2 cups)
2 cups fresh corn (cut from about 4 ears), or frozen, thawed
1/2 teaspoon curry powder
1 tablespoon soy sauce
1 tablespoon seasoned rice-wine vinegar
1/3 cup fresh parsley leaves, washed well, spun dry, and chopped fine
*available at natural foods stores

Steps:

  • In a large skillet heat 1 tablespoon oil over moderately high heat and cook millet, stirring frequently, about 3 minutes, or until it makes popping sounds and begins to turn golden. Remove skillet from heat.
  • In a small saucepan bring water to a boil and stir in millet. Cook millet, covered, over low heat 20 minutes, or until water is absorbed. Transfer millet to a large bowl and fluff with a fork.
  • In cleaned skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, stirring, until softened. Add shiitake and cook, stirring, until softened, about 2 minutes. Add corn and cook, stirring, until crisp-tender, about 2 minutes. Still in curry powder, soy sauce, vinegar, remaining 2 tablespoons oil, parsley, and salt and pepper to taste and add to millet.

CURRIED CORN SALAD



Curried Corn Salad image

This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.

Provided by Mommy2two

Categories     Corn

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 10

1/2 cup red onion, diced
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon turmeric
4 cups corn (fresh, frozen, or canned)
1/2 cup black olives, sliced
1/2 cup Miracle Whip
1 teaspoon sea salt

Steps:

  • Saute onion in oil until tender.
  • Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
  • While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
  • In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
  • Serve warm.

Nutrition Facts : Calories 127.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.2, Sodium 485.7, Carbohydrate 20.5, Fiber 2.7, Sugar 6, Protein 3

More about "curried millet shiitake and corn salad restey recipes"

CURRIED MILLET, SHIITAKE AND CORN SALAD - EILEE.NET
curried-millet-shiitake-and-corn-salad-eileenet image
Add corn and cook, stirring until crisp-tender, about 2 minutes. In a small bowl, mix curry powder, tamari, mirin and 2 tablespoons olive oil, parsley and black pepper to taste. Add to millet.
From eilee.net
See details


PENNSYLVANIA FOOD IDEAS, RECIPES & TRENDS - PAGE 3 - EPICURIOUS
2004-08-20 Diane Ives of Pittsburgh, Pennsylvania, writes: "As an epidemiologist who works with older people, I make diet and exercise an important part of my life.
From epicurious.com
See details


GOURMET MACROBIOTIC COOKING - COOKEATSHARE
duck black Recipes at Epicurious.com. Tea-Smoked Duck Breasts Gourmet, September 2006. Duck Pizza with ... Duck Gourmet, June 2000. Roast Duck Soft Tacos Epicurious, July 1999 …
From cookeatshare.com
See details


ASTRAY RECIPES: SALADS - RECIPES
9,080 recipes matching “Salads -” Cucumber-feta cheese salad - country living; Cucumber-laban salad; Cucumber-lemon beef salad; Cucumber-mint salad; Cucumber-onion salad; …
From astray.com
See details


CURRIED CORN SALAD RECIPE | RECIPELAND
Ready In: 10 min. Makes 4 servings, 46 calories per serving Ingredients: corn, sweet red bell peppers, scallions, spring or green onions, cucumbers, spinach, ---, apple cider vinegar, curry …
From recipeland.com
See details


CURRY RECIPES & MENU IDEAS - PAGE 23 | EPICURIOUS.COM
This zesty soup is based on a chicken and curry stew popular in the South. The origin of its name is unclear, but according to one account, it was brought to Savannah in the early 1800s by a …
From epicurious.com
See details


CORN RECIPES & MENU IDEAS - PAGE 35 | EPICURIOUS.COM
Curried Millet, Shiitake, and Corn Salad Restey I cook millet about once a week — it fits into my macrobiotic diet and tastes great. I often make this recipe for friends as it pleases just …
From epicurious.com
See details


CURRIED MILLET, SHIITAKE, AND CORN SALAD (GLUTEN FREE)
Looking for a way to use it I came across the following recipe at epicurious.com. I made it tonight for dinner paired with some stove-top-steamed sweet potatoes (my oven is broken) and it was …
From sharingfoodfromfaraway.blogspot.com
See details


ASTRAY RECIPES: CURRIED MILLET, SHIITAKE, AND CORN SALAD RESTEY
Add shiitake mushrooms and cook, stirring, until softened, about 2 min. Add corn and cook, stirring, until crisp-tender, about 2 min. Stir in curry powder, soy sauce, vinegar, remaining 2 …
From astray.com
See details


CURRIED MILLET, SHIITAKE AND CORN SALAD - LESLIE BECK
Transfer millet to large bowl and fluff with a fork. In cleaned skillet, heat 1 tablespoon oil over moderately high heat until hot but not smoking and saut� onion, stirring, until softened. Add …
From lesliebeck.com
See details


CURRIED MILLET SHIITAKE AND CORN SALAD RESTEY RECIPES
Steps: In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar. Blend and drizzle in 1 cup of oil to emulsify.
From tfrecipes.com
See details


Related Search