CINNAMON ORANGE CHICKEN
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Provided by Pat Duran
Categories Rice Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Flatten breasts to 1/4-inch thickness and sprinkle with the salt and pepper. Spray a large skillet that the chicken will fit in and spray the pan with non stick cooking oil. Place over medium heat.
- 2. Add chicken and cook 4 to 5 minutes until golden and no more pink.Add remaining ingredients cook 4 to 5 minutes to heat through. Serve sauce over chicken and rice. check out my "seasoned rice mix / pat duran"
ORANGE CINNAMON CHICKEN
Make and share this Orange Cinnamon Chicken recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 7h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a large skillet, and brown chicken.
- Remove chicken to the crockpot as they brown.
- Combine all other ingredients, EXCEPT flour, in skillet.
- Mix well and pour over chicken.
- Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
- Remove one cup of sauce from pot and combine with flour, mixing well.
- Return flour mixture to the pot.
- Turn pot on HIGH and cook and additional 30 minutes.
SLOW COOKER ORANGE CHICKEN
The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!
Provided by Averie Sunshine
Categories Slow Cooker
Time 2h5m
Number Of Ingredients 14
Steps:
- Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
- Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
- To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
- To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
- Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
- Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
- Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.
Nutrition Facts : Calories 722 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1053 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
ORANGE CINNAMON CHICKEN IN CROCK-POT
Make and share this Orange Cinnamon Chicken in Crock-Pot recipe from Food.com.
Provided by MARIA MAC
Categories Chicken
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken into slow cooker.
- Combine all other ingredients, except flour, mix well and pour over chicken.
- Cover and cook on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
- Return sauce to pot.
- Turn pot on HIGH, and cook additional half hour.
Nutrition Facts : Calories 728.5, Fat 54.8, SaturatedFat 23.6, Cholesterol 216.3, Sodium 500.5, Carbohydrate 16.2, Fiber 0.4, Sugar 10.6, Protein 41.2
CINNAMON ORANGE CHICKEN
Steps:
- Preheat oven to 350°F degrees F. Mix cinnamon, cayenne pepper, nutmeg, and flour. Dredge chicken in flour mixture.
- Place chicken in baking dish. Pour oranges juice and all over chicken.
- Bake 30 minutes, turn chicken over, and bake about 30 more minutes. Chicken should be at least 160°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CITRUS CHICKEN WITH PEPPERS
"This dish is so attractive and healthy. I tried a similar recipe, but the addition of citrus and honey makes it so much better." Mary Wilhelm - Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Prepare rice according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute peppers until tender. In a small bowl, combine the cornstarch, orange juice, water and lime juice until smooth; stir in the honey, salt, paprika and pepper. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Return chicken to the pan; heat through. Serve with rice. Sprinkle with basil if desired.
Nutrition Facts : Calories 330 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CINNAMON ORANGE CHICKEN
Make and share this Cinnamon Orange Chicken recipe from Food.com.
Provided by Sammy Mae
Categories Chicken Breast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten breasts to 1/4" thickness and sprinkle with salt and pepper.
- Spray a pan large enough to hold chicken with cooking spray.
- Heat pan over medium heat until hot.
- Add chicken; cook 3-4 minutes or until done.
- Add remaining ingredients; cook 3-4 minutes or until heated through.
- Serve sauce over chicken.
ORANGE CHICKEN
I've found this recipe on blogchef.net and have made it many, many times. It is absolutely delicious! If you're looking for a simple Chinese dish for dinner this evening be sure to give this recipe for orange chicken a try.
Provided by Katie Wilder
Categories Chicken
Time 55m
Yield 2 pounds of chicken, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, salt, and pepper. Dip chicken in egg mixture and shake in flour mixture to coat. Deep fry chicken in batches at 375°F in a deep fryer (or use a wok) until completely cooked.
- Meanwhile, in a large saucepan combine 1 ½ cups water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil.
- Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions. Enjoy!
Nutrition Facts : Calories 696.5, Fat 7.6, SaturatedFat 1.8, Cholesterol 191.8, Sodium 1075.5, Carbohydrate 98.7, Fiber 1.8, Sugar 54.8, Protein 56.1
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