Thai Coconut Curry Chicken With Chili Lime Sauce Recipe 495 Recipes

THAI COCONUT CURRY CHICKEN WITH CHILI-LIME SAUCE RECIPE - (4.9/5)

Thai Coconut Curry Chicken with Chili-Lime Sauce Recipe - (4.9/5) image

Provided by Chez_Alexander

Number Of Ingredients 14

Ingredients

3 TBS peanut oil
4 (4 oz) skinless chicken thighs
2 cloves garlic, minced
3 TBS red curry paste
2 (13.5 oz) cans coconut milk (do not shake before opening!)
3 TBS brown sugar
2 TBS Thai fish sauce
2 TBS lime juice (~ 1 lime)
1 small sweet potato, peeled and cut into chunks
1 small can pineapple chunks, drained
1/2 cup frozen peas
Fresh, chopped basil or cilantro, for garnish
1 TBS chili-lime salt
2 TBS lime juice (~ 1 lime)

Steps:

1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans. Add coconut solids and peanut oil to medium saucepan and heat over medium-high heat. Add chicken thighs and cook on both sides until brown and crispy, about 3-4 minutes per side. Remove chicken from pan and set aside. 2. Add minced garlic to skillet and saute one minute. Add curry paste, and saute 2 minutes, blending paste with garlic and oil and scraping up any browned bits. 3. Add remainder of coconut milk and solids to saucepan and mix well, scraping any browned bits. Add brown sugar, fish sauce, and 2 TBS lime juice, mixing well. Bring to a boil, and add browned chicken thighs to pan, making sure curry covers thighs. Reduce heat to low and cover pan. Simmer about 20 minutes. 4. Uncover pan and add sweet potato chunks. Cover pan and simmer another 20 minutes. 5. Remove chicken thighs from pan. Remove meat from bone and cut into large pieces. Return chicken to pan along with peas. Simmer another 5 minutes. 6. To make chili-lime sauce, combine chili-lime salt with lime juice, and put into 4 individual dipping bowls. Serve curry hot with sticky white rice and chili-lime sauce on the side (for dipping chicken pieces into). Sprinkle chopped basil or cilantro over for garnish. Makes 4 servings. Each serving = 16 Weight Watchers points.

More about "thai coconut curry chicken with chili lime sauce recipe 495 recipes"

MR. INTERNATIONAL HARRIS ON INSTAGRAM: "LAO CRISPY COCONUT RED CURRY ...

Web 1,688 likes, 47 comments - mrintharriss on December 6, 2023: "Lao Crispy Coconut Red Curry Fried Rice | Nam Khao Recipe. For those who never had this. The Ri..."
From instagram.com

See details

THAI COCONUT CURRY CHICKEN - DAMN DELICIOUS

Web May 18, 2016 Instructions. Preheat oven to 400 degrees F. Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
From damndelicious.net

See details

THAI LIME CURRY | CHICKEN.CA

Web Prep Time: 10 min Cook Time: 30 min Ingredients 4 boneless, skinless chicken breasts 2 shallots, diced 2-3 tbsp green curry paste 1 ½ cup chicken broth 1 stalk lemongrass, sliced 2 Indonesian lime leaves 1 lime, juice ½ tsp hot red chili pepper flakes 1 cup coconut milk cilantro, fresh, chopped Food Safety
From chicken.ca

See details

AUTHENTIC THAI PEANUT SAUCE RECIPE - INSANELY GOOD

Web Dec 18, 2023 Whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, chili garlic sauce, and lime juice until smooth. Add 2 tablespoons of warm water and whisk to combine. The sauce should be pourable but not too thin. Add more water, 1 tablespoon at a time, if needed to reach the desired consistency.
From insanelygoodrecipes.com

See details

THAI COCONUT CHICKEN | RECIPETIN EATS

Web May 8, 2017 While this Thai Coconut Chicken may not be strictly authentic Thai, the marinade is loaded with authentic Thai ingredients that are found in classic Thai recipes, like homemade Thai Red Curry and Thai Green Curry Pastes. Garlic and ginger Chilli Lemongrass (fresh or convenience paste) Spices: coriander, turmeric, curry Sugar Fish …
From recipetineats.com

See details

THAI CHICKEN COCONUT CURRY - AMANDA COOKS & STYLES

Web Oct 18, 2021 Place all ingredients in a crockpot, stir to combine. Cover and cook on low for 8 hours or high for 4 hours. When done, gently break apart chicken with fork. Serve with steamed rice and fresh chopped cilantro or parsley (optional).
From amandacooksandstyles.com

See details

30-MINUTE THAI CHICKEN COCONUT CURRY RECIPE - SCRAMBLED CHEFS

Web Jan 19, 2022 In a large deep-sided skillet or dutch oven, melt the coconut oil over medium heat. Add in onions and cook for 1-2 minutes. Pour in chicken pieces and stir then cook for an additional 2-3 minutes. Add in the garlic. Stir in ginger powder, coriander and stir to coat the chicken. Pour in the coconut milk.
From scrambledchefs.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CRUMB

Web May 8, 2020 Instructions. In a large skillet over medium heat, combine chicken, peppers, and onions. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through. Sprinkle yellow curry powder over everything and stir 1 minute. Add coconut milk, red curry paste, crushed red pepper …
From lecremedelacrumb.com

See details

THAI COCONUT LIME CHICKEN - LOVE FOOD NOURISH

Web Sep 3, 2021 Thai Coconut Lime Chicken Published: Jul 1, 2021 Modified: Sep 3, 2021 by Hope Pearce 132 shares Jump to Recipe This creamy Thai coconut lime chicken is full of flavour. The coconut lime sauce blends creamy coconut goodness with zesty lime which the succulent chicken cooks in perfectly! Gluten-Free, Dairy-Free, Paleo-Friendly.
From lovefoodnourish.com

See details

COCONUT CURRY CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY

Web Apr 16, 2020 Saute everything with oil in a large pan over medium high heat. Cook for about 3-4 minutes. Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through. Pour in the coconut milk, juice from one lime and simmer for another 5 minutes.
From downshiftology.com

See details

THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS

Web Thai Chicken Coconut Curry (Red Curry Recipe) - Averie Cooks An EASY one-skillet Thai curry that’s ready in 20 minutes and is layered with so many fabulous flavors! Over 240 glowing reviews & counting! Skip to content By Category Appetizers Appetizers Dips & Condiments Breakfast Dessert Cakes Cookies Brownies Bars & Blondies Pies & …
From averiecooks.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM

Web This Thai curry chicken recipe with coconut milk is a breeze to prep (like many of my other stir fry recipes ). The final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce brimming with ginger, garlic, and authentic Thai curry flavor.
From wellplated.com

See details

CREAMY THAI COCONUT CHICKEN CURRY - SLOW THE COOK DOWN

Web Jan 30, 2023 Quick and easy: Ready to serve in around 30 minutes, this is one delicious and easy weeknight family meal. Dietary info: Easy to make lower carb and gluten-free, this dairy-free dish is high in protein and contains healthy fats from the coconut milk. It's a great healthier alternative for your Friday night takeaway. Common Thai Ingredients
From slowthecookdown.com

See details

THAI CHICKEN COCONUT CURRY | GIMME DELICIOUS

Web Apr 18, 2020 Instructions. Pat the chicken pieces until dry, then season with a sprinkle of salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium high heat, then add the chicken and cook without stirring for 3-4 minutes. Continue to cook, stirring until browned a bit and the chicken pieces are mostly cooked through.
From gimmedelicious.com

See details

THAI COCONUT LIME CHICKEN - BITES WITH BRI

Web Dec 16, 2021 177 jump to recipe print recipe This Thai Coconut Lime Chicken has the creamiest and most vibrant sauce and is super easy to make in the Instant Pot. It is inspired by one of my favorite Thai soups, tom kha kai. This dish is full of coconut milk, fresh lime juice, and herbs.
From biteswithbri.com

See details

THAI COCONUT CURRY CHICKEN (INSTANT POT) | MY HEART BEETS

Web Oct 15, 2019 Add the coconut milk, peanut butter, red curry paste, chili sauce (if using) and spices to a 6 quart instant pot and mix well. Then add the chicken to the pot. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure. Naturally release pressure (or NPR for 10 minutes, then release pressure).
From myheartbeets.com

See details

COCONUT AND LIME CHICKEN THIGHS RECIPE - TASTING TABLE

Web Dec 9, 2023 Season chicken thighs with salt and pepper. Add the chicken thighs to the pan and brown on both sides, about 5-6 minutes. Remove the browned chicken from the pan and set aside. Add remaining 1 ...
From tastingtable.com

See details

THAI CHICKEN COCONUT CURRY SKILLET - LAUGHING SPATULA

Web Add ginger and garlic. Cook an additional 2-3 minutes. Add coconut milk and chili paste. Squeeze of half lime. Salt and pepper to taste. Add chicken back to pan and continue to simmer until chicken is cooked through with an internal temp of 165 degrees. 25-30 minutes for bone in chicken thighs. 12-15 for chicken breasts.
From laughingspatula.com

See details

GOLDEN COCONUT CHICKEN CURRY | RECIPETIN EATS

Web Sep 11, 2023 Toast – Heat the oil in a large heavy based pot over medium high heat. Toast the star anise and cinnamon for 2 minutes. Add onion, cook for 2 minutes. Add chicken, cook for 3 minutes or it's no longer pink on the outside (still raw inside). Add aromatics – Add garlic, ginger and turmeric. Cook for 1 minute.
From recipetineats.com

See details

THAI COCONUT LIME CHICKEN - TASTES LOVELY

Web Jul 31, 2014 Preheat your grill (or indoor grill pan) to medium high heat. Grill the chicken, and baste it with the marinate several times. Cook until the chicken is cooked thru, about 8 minutes per side. Discard the marinade after done basting. Serve the chicken warm, topped with cilantro leaves and lime wedges.
From tasteslovely.com

See details

PANANG CURRY RECIPE - NYT COOKING

Web Dec 8, 2023 Add the peanuts and finely grind until smooth. Transfer the mixture to a small bowl, add the red curry paste and stir until mixed. Step 2. Thinly slice the chicken into 1½-inch-long pieces. Place in a medium bowl, drizzle with …
From cooking.nytimes.com

See details

THAI COCONUT CHICKEN RECIPE {IN 25 MINUTES!} - BELLY FULL

Web Aug 6, 2021 All in under 30 minutes. So easy and delicious! Ingredients Needed While this recipe is full of traditional Thai flavor, it doesn’t require any fancy or unusual ingredients. Just a few spices and some pantry staples. (Scroll below to the printable recipe card for details and measurements.)
From bellyfull.net

See details

BEST CURRY CHICKEN THIGHS & RICE RECIPE - HOW TO MAKE CURRY …

Web Dec 5, 2023 Step 1 Pat chicken dry with paper towels; season both sides with salt and garam masala. In a large skillet over medium heat, heat oil, swirling pan to coat. Arrange half of chicken in skillet skin ...
From delish.com

See details

THAI COCONUT CURRY - CREME DE LA CRUMB

Web May 7, 2019 First, you want to soften the onion in oil then add the spices, curry paste, and sugar and stir them around until they start to give off that heavenly fragrance (oh you’ll know). Add to that the coconut milk and fish sauce. Once it simmers, lower the heat and cook it until it thickens up.
From lecremedelacrumb.com

See details

THIS DISH GETS A CHEF’S KISS OUR THAI COCONUT CHICKEN CURRY IS …

Web Set chicken aside. 2. To the same the same pan, add bell pepper, garlic, ginger, and onion. Sauté until tender. Add chicken broth and deglaze for about 5 minutes. 3. Add the red curry paste, brown sugar, turmeric, cumin, Gharam masala, white pepper, soy, and fish sauce. Cook for 1-2 minutes and add can of coconut milk.
From tiktok.com

See details

COCONUT LIME CHICKEN (VIDEO!) | GET INSPIRED EVERYDAY!

Web Jan 24, 2021 Ingredients & Substitutions Chicken – I used boneless skinless chicken breasts here, but chicken thighs would work well too. The chicken breasts simmer in the sauce for about 20 minutes, so you can use bone-in chicken thighs which will be a similar time. Or if you’re using boneless chicken thighs and reduce the cooking time to around …
From getinspiredeveryday.com

See details

THAI COCONUT CURRY CHICKEN RECIPE | HELLOFRESH

Web View our plans Think a restaurant-worthy curry is out of your homemade dinner grasp? Think again. Here, diced chicken thighs and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk …
From hellofresh.com

See details

THAI COCONUT CURRY CHICKEN RECIPE | HELLOFRESH

Web Thai Coconut Curry Chicken Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice View our plans This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner.
From hellofresh.com

See details