ABSOLUT BLOODY MARY
Create the perfect Absolut Bloody Mary with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick. Horseradish, Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Lemon, Celery
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 8
Steps:
- Add 1 part horseradish into a mixing glass.
- Add 1½ parts Absolut Vodka.
- Add 4 parts tomato juice.
- Add 4 dashes hot sauce.
- Add ⅓ part worcestershire sauce.
- Add ⅓ part lemon juice.
- Stir.
- Pour into a highball glass.
- Garnish with lemon.
- Garnish with celery.
Nutrition Facts : Calories 202 calories
RED ROBIN PARMESAN GARLIC FRIES RECIPE
Provided by Katie Clark
Time 5m
Number Of Ingredients 7
Steps:
- Preheat oven to the temperature the bag indicates.
- Toss fries in a large bowl with oil, paprika, and seasoned salt until covered.
- Lay fries in a single layer on a baking sheet, and bake according to instructions on the package
- When there are five minutes left on the timer, melt butter in a skillet on the stove.
- Add garlic and cook over low heat until fragrant.
- Place fries in a bowl and cover with garlic butter mixture.
- Make sure the butter has cooled slightly and then toss with parmesan cheese.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
RED ROBIN'S ABSOLUT AWESOME MARY RECIPE
Provided by á-174942
Number Of Ingredients 2
Steps:
- Pour all over ice and serve. This recipe yields 1 serving.
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