Curried Kabocha Squash Recipes
CURRIED KABOCHA
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.
Provided by Crystal Loman
Categories Side Dish Vegetables Squash
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 7.3 g, Fat 7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 160.7 mg, Sugar 2.9 g
KABOCHA SQUASH CURRY RECIPE
This kabocha squash curry is loaded with vegetables and flavor - perfect for a hearty meal after a long day.
Provided by Miriam Hahn,Tasting Table Staff
Categories Main Course, dinner
Time 27m
Number Of Ingredients 14
Steps:
- In a large soup pot, add the oil and turn heat to medium-high. Add the onions and pepper and cook for 5 minutes, stirring frequently.
- Add the curry paste and stir to blend.
- Add the squash, curry powder, garlic, ginger, turmeric, coconut milk, and water. Reduce heat to low and cook for 15 minutes.
- Now add the arugula and stir. Let it cook for 2 minutes until it wilts. Add the lime juice.
- Serve with fresh parsley or cilantro and lime wedges.
Nutrition Facts : Calories 298 calories, Carbohydrate 19 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 26 g fat, Fiber 4 g fiber, Protein 5 g protein, SaturatedFat 19 g saturated fat, ServingSize 0 g, Sodium 660 mg, Sugar 3 g, TransFat 0 g
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