Curried Green Tomato Casserole Recipes

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CURRIED GREEN TOMATO CASSEROLE



Curried Green Tomato Casserole image

This time of year I love green tomato recipes. Where do all those tomatoes come from? This is a quick easy casserole and quite tasty. Leave off the crumbs if you wish but not the Parmesan

Provided by Bergy

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 medium green tomatoes, chopped
3 large onions, chopped
2 teaspoons curry powder (more if you wish)
1 teaspoon paprika
salt and pepper
1 1/2 cups sour cream (use lite if you wish)
1/2 cup buttered breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).
  • Stir in the curry powder, paprika, salt and pepper.
  • Let the mixture cool and stir in the sour cream.
  • Pour into lightly buttered casserole dish.
  • Sprinkle top with crumbs and parmesan.
  • Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).
  • You can prepare ahead and pop it in the oven 45 minutes before dinner.

GREEN TOMATO CASSEROLE



Green Tomato Casserole image

Make and share this Green Tomato Casserole recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 1 9inch Pie, 6-8 serving(s)

Number Of Ingredients 5

3 cups green tomatoes, sliced
3 eggs, beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano, dried

Steps:

  • Brush bottom and sides of 9-inch pie pan with oil.
  • Arrange tomato slices in pie pan.
  • In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
  • Slowly pour mixture over tomatoes.
  • Bake at 375ºF for about 40 minutes.

Nutrition Facts : Calories 88.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 111.2, Sodium 127.5, Carbohydrate 6.2, Fiber 1, Sugar 3.8, Protein 7.1

CURRIED PORK AND GREEN TOMATOES



Curried Pork and Green Tomatoes image

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
4 large fresh green tomatoes, cubed
1/4 cup all-purpose flour
1 to 2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Pinch ground cardamom, optional
2 cups chicken broth
2 cups cubed cooked pork
Hot cooked rice

Steps:

  • In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes. Add broth and pork; simmer, uncovered, until sauce thickens, 3-5 minutes. Serve over rice.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 879mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

GREEN TOMATO CASSEROLE



Green Tomato Casserole image

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!

Provided by Kevin Andrews

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 1h

Yield 4

Number Of Ingredients 11

6 green tomatoes, cut into 1-inch cubes
3 stalks celery, cut into 1/2-inch pieces
16 green onions (white and pale green parts only), chopped
1 bunch cilantro, chopped
5 tablespoons soy sauce
¼ cup olive oil
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
  • Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 20.5 g, Fat 14.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 1483.7 mg, Sugar 13.1 g

GREEN TOMATO CASSEROLE



Green Tomato Casserole image

This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.

Provided by Redallnite

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium green tomatoes, sliced thin
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cups soft breadcrumbs
1 cup of shredded sharp cheddar cheese
1 tablespoon butter, soften

Steps:

  • Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
  • Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
  • Repeat layers twice omitting the cheese from the top.
  • Dot butter over the bread crumbs on top.
  • Cover and bake at 400 degrees for one hour.
  • Add remaining cheese, bake uncovered until cheese melts.

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