CURRIED APPLE AND CELERY SOUP
great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or
Provided by Placebo
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Finely chop apple, onion and celery.
- 2. Heat oil in a saucepan on medium heat.
- 3. Add apple, celery, and onion and cook 3-4 minutes.
- 4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
- 5. Add stock and simmer 10 minutes or until apples and veges are tender.
- 6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
- 7. Serve with dollops of yoghurt.
Nutrition Facts : Calories 137.7, Fat 4.2, SaturatedFat 0.6, Sodium 21, Carbohydrate 25.9, Fiber 5.1, Sugar 14.4, Protein 1.8
CURRIED APPLES & CELERY
Make and share this Curried Apples & Celery recipe from Food.com.
Provided by RecipeMonster
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In covered Med. skillet in hot butter cook celery and onion 10 mins.or til tender crisp, stir occasionally.
- Add apple cook, covered 5 minutes.
- Gently stir in remaining ingredients.
Nutrition Facts : Calories 181.1, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.6, Sodium 441.5, Carbohydrate 10.9, Fiber 2.3, Sugar 5.7, Protein 1.1
CURRIED APPLES AND CELERY
Make and share this Curried Apples And Celery recipe from Food.com.
Provided by MizzNezz
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery and onion in butter until crisp tender.
- Stir in apple.
- Cover and simmer 3 minutes.
- Sprinkle with flour, curry, salt and pepper.
- Cook and stir 2 minutes.
Nutrition Facts : Calories 172.1, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.6, Sodium 440.9, Carbohydrate 8.7, Fiber 1.9, Sugar 4.6, Protein 1
CURRIED SHRIMP AND APPLES
Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. -Lynda Mack, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender. , Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 146mg cholesterol, Sodium 311mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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