Curd Rice Recipes

CURD RICE

Curd Rice image

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)

Provided by Charishma_Ramchanda

Categories One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked rice
2 cups curds (yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1/4 teaspoon asafoetida powder (hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal (split)
salt
sugar
coriander leaves (for garnishing)

Steps:

Cook rice and keep aside.
Beat curd and milk together.
Add salt and sugar and keep aside.
Now heat oil in a pan.
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
Add to the curd.
Add in the cooked rice.
Mix well.
Garnish with corriander leaves and serve with my favourite, Sindhi papad!

Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7

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