King Arthur Sourdough Bread Starter Recipes

KING ARTHUR SOUR DOUGH BREAD

King Arthur Sour Dough Bread image

Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really liked it even if it does take some effort, time and planning to get it done. If you like a stronger sourdough taste (which we do) it recommends to substitute 1/2 cup rye or whole wheat flour for 1/2 cup of the unbleached all-purpose flour in the sponge. Prep time does not include rising or making the spone

Provided by Bonnie G 2

Categories Sourdough Breads

Time 1h25m

Yield 2 Loaves, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon sourdough starter
2 cups unbleached all-purpose flour
1 cup water, warm
3 cups unbleached all-purpose flour
3/4 cup water, warm
1 1/2 teaspoons salt
1/2 teaspoon yeast, instant

Steps:

Sponge:.
I medium mixing bowl mix starter and flour together.
Mix in water.
Stir for several minutes to activte gluten.
Cover and set aside in warm place for 18-20 hours.
When ready the sponge should have expanded by about 1/3 or more and develloped bubbles and a pleasing aroma.
You may do this step up to 7 days ahead, then refrigerate until redy to use the sponge.
Dough:.
Add flour to all of sponge along with the waater, salt and yeast.
Stir to form a shaggy mass.
Let the mixture sit for 20-30 minutes (This resting eriod allows the flour to absorb the water and will make kneading easier and also prevent the need to add to much flour.
Knead about 8-10 minutes by hand or 6-8 miutes in an electric mixer, it will feel firm, slightly sticky, and elastic.
Plce dough in greased bowl, turning to cover all sides, cover bowl and set in warm place
After an hour ad again at the 2 hour make, ently deflate and fold over few times.
In 2-3 hours the dough should have almost doubled.
Shaping:.
Turn dough out onto lightly greased owrk surface. Divide dough in half, and form ech half into a roud. Let dough rest for 20 minutes covered then form the pieces into shapes you prefer.
Place loaves seam-side up and cover. Let loaves rise for 2 more hours; dough should have almost doubled.
Baking:.
Preheat oven to 475F,
Trun loaves out onto floured aker's peel or stone.
Slash loaves several times
Just before placing in oven spritz several times with water.
Put into oven, sprit with water after 30 seconds, and again at 1 minute and 2 minutes.
Turn oven temp down to 450F and bake for 18-25 minutes. Be sure bread is baked through, the crust well browned and the bread should feel firm and sound hollow whe tapped, it's internal temperature should read 195.

More about "king arthur sourdough bread starter recipes"

BASIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

Web Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by …
From kingarthurbaking.com
4.6/5 (291)
Calories 110 per serving
Total Time 2 hrs 35 mins

Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread machine., Place the dough in a lightly greased bowl and let it rise for 45 to 60 minutes, until puffy but not necessarily doubled in bulk., Lightly grease a 9" x 5" loaf pan., On a lightly greased work surface, gently deflate the dough, and form it into a 9" log.
Place the log in the prepared pan, cover, and let it rise for 60 to 90 minutes, until it crests about 1" over the rim of the pan., Preheat the oven to 350°F., Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F., Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool.

See details

SOURDOUGH STARTER RECIPE | KING ARTHUR BAKING

Web Discard any remaining starter. Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 …
From kingarthurbaking.com
4.4/5 (486)
Calories 440 per serving
Total Time 120 hrs 50 mins

See details

SOURDOUGH | KING ARTHUR BAKING

Web Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — View All Categories; Features. Holiday Cookies; New Classics: Pie; Brilliant Beautiful Buns; Pizza School — …
From kingarthurbaking.com

See details

FEEDING AND MAINTAINING YOUR SOURDOUGH STARTER RECIPE

feeding-and-maintaining-your-sourdough-starter image

Web Add 1 scant cup (113g) flour and 1/2 cup (113g) lukewarm water to the 1/2 cup (113g) starter in the bowl. Mix until smooth, return to its jar or crock, and cover. Repeat this process every 12 hours, feeding the starter twice …
From kingarthurbaking.com

See details

RUSTIC SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

Web Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to …
From kingarthurbaking.com
4.6/5 (692)
Calories 80 per serving
Total Time 3 hrs 7 mins

Combine all of the ingredients, kneading to form a smooth dough., Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes., Gently divide the dough in half; it'll deflate somewhat.
Preshape each piece of dough by pulling the edges into the center, turning it over so the seam is on the bottom, and rolling under your cupped hands to form a ball.
Let the dough rest, covered, for 15 minutes., To make fat oval loaves, elongate each ball of dough you've preshaped by gently rolling it back and forth on an unfloured work surface several times.

See details

ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER - KING …

Web Artisan sourdough bread tips, part 1. Knead the dough by hand for 2 minutes (1 minute on speed 2 using a stand mixer), then place it in an oiled bowl and cover it with plastic wrap. …
From kingarthurbaking.com
4.7/5 (52)
Total Time 20 hrs 52 mins
Servings 1
Calories 170 per serving

To make the dough: Pour the water into a large mixing bowl. Add the ripe starter to the water by ripping it into small pieces., Add the flour and salt, and stir the ingredients (a dough scraper works well here) until the dough becomes shaggy., Scrape the dough out of the bowl and smear the dough with the heel of your hand, so that all the flour hydrates and the starter begins to break down. This should only take 1 to 2 minutes. Make sure there are no remaining dry pockets of flour. Return the dough to the bowl. To use a stand mixer, simply mix 1 minute on lowest speed, scraping down the bowl to be sure all the flour is hydrated, Cover the bowl with plastic wrap and allow the dough to sit for 30 minutes., Knead the dough by hand for 2 minutes (1 minute on speed 2 using a stand mixer), then place it in an oiled bowl and cover it with plastic wrap., Let the dough rise for 1 hour at warm room temperature; 76°F is ideal. If your room is cooler, let it rise for 75 to 90 minutes., Gently defl
Just before baking, brush or spray the loaf with water, and sprinkle it with artisan bread topping or the seeds of your choice. Use a lame or a very sharp knife to score the bread several times across the top. , To bake bread in a Dutch oven or lidded baker: Bake the bread for 30 minutes. Remove the lid and continue to bake for 20 minutes, or until the loaf is a rich golden brown and sounds hollow when tapped on the bottom. , To bake bread on a baking sheet or stone: If you're adding steam, pour 1 cup boiling water into the hot cast iron pan. Bake the bread until it's a deep golden brown, approximately 40 to 45 minutes.

See details

EASY EVERYDAY SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

From kingarthurbaking.com
5/5 (12)
Calories 130 per serving
Total Time 20 hrs 25 mins

For best results, weigh your flours; this recipe was developed by metric weight. However, if you prefer to work with volume measurements, please be sure to measure your flour the King Arthur way: gently spoon the flour(s) into a cup, then sweep off any excess.
Add the lukewarm water; warmer water will shorten the rise a bit while cooler water will lengthen the rise time. Use a spatula, sturdy spoon, or dough whisk to mix everything together.
Once the sticky dough comes together and no floury spots remain, switch to a bowl scraper and give the dough a few more brisk turns, mixing until everything is totally combined.
Cover the bowl and let the dough rest until it puffs noticeably and nearly doubles in size; overnight is your best bet.
Lightly grease a 9” x 4” x 4” loaf pan. If desired, coat the inside with sesame seeds for extra flavor and crunch.
Using a bowl scraper, move the dough to the center of the bowl, gently deflating it in the process. Continue to scrape the dough into the center of the bowl for an additional 20 seconds or so, until it comes together in a jiggly, semi-elastic mass, something you can easily scrape over the edge of the bowl into the prepared pan.
Scrape the sticky dough into the prepared pan and smooth the top with wet fingers. Tent the pan with your favorite reusable cover and let the loaf rise until it’s within about 1" of the rim of the pan.
About a half hour before the dough is ready to bake, preheat the oven to 425°F with a rack in the center.

See details

KING ARTHUR BAKING

Web King Arthur Baking
From shop.kingarthurbaking.com

See details

KING ARTHUR - SOURDOUGH BREAD WITH YEAST - BIGOVEN.COM

Web Add the starter and stir. Gradually add 3 cups of flour, stirring until well mixed and smooth. Cover this sponge and set it aside in a warm, draft-free place for 4 to 5 hours. Making the …
From bigoven.com

See details

KING ARTHUR - MERLIN'S MAGIC SOURDOUGH BREAD RECIPE

Web 2012-09-30 Flour. Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel and let this sponge sit overnight. The next day, add the …
From bakerrecipes.com

See details

KING ARTHUR SOURDOUGH BREAD RECIPE GLUTEN FREE

Web Gluten free sourdough bread recipe king arthur. 1 cup 227g warm milk. Mix together the flour and water in a medium sized bowl stirring until thoroughly combined. 12 teaspoon …
From foodguruusa.com

See details

KING ARTHUR SOURDOUGH STARTER - YOUTUBE

Web Come on into the kitchen and join me as I start my sourdough mixture. http://www.youtube.com/results?search_query=noreens+kitchen+sourdough+starter&oq=noreen...
From youtube.com

See details

KING ARTHUR EXTRA-TANGY SOURDOUGH BREAD RECIPE

Web 1) Combine the starter, water, and 3 cups of the flour. Beat vigorously for 1 minute. 2) Cover, and let rest at room temperature for 4 hours. Refrigerate overnight, for about 12 …
From recipes.sparkpeople.com

See details

KING ARTHUR - SOURDOUGH BREAD WITH YEAST RECIPE

Web 2021-12-26 1 c Sourdough starter 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, the sourdough starter …
From recipes.com.co

See details

KING ARTHUR – SOURDOUGH BREAD WITH YEAST – COOKING RECIPES

Web Making the Sponge: In a large mixing bowl, dissolve the sugar and yeast in. the warm water. Let this sit for 10 minutes or so until bubbly. Add the. starter and stir. Gradually add 3 …
From cooking-recipes.org

See details

KING ARTHUR EXTRA-TANGY SOURDOUGH BREAD RECIPE

Web Two lovely loaves of starter-leavened sourdough bread Although this bread does not have the tangy flavor of a San Francisco sourdough, it is leavened only using the yeast in a …
From pinterest.com

See details

TOP 48 KING ARTHUR SOURDOUGH RECIPE RECIPES

Web › No-Knead Sourdough Bread 1 cup (227g) ripe (fed) sourdough starter; 1 3/4 cups (397g) water, lukewarm; 5 cups … › Rustic Sourdough Bread Place the loaves on a …
From sprout.jodymaroni.com

See details

KING ARTHUR'S SOURDOUGH BREAD - GOOD FOOD ST. LOUIS

Web Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients in a large mixing bowl, or a large (6-quart) …
From goodfoodstl.com

See details

TOP 7 KING ARTHUR BREAD MACHINE RECIPE - CUISINE.BEST

Web 2022-12-25 Author: breaddad.com Published Date: 09/11/2022 Review: 3.81 (446 vote) Summary: This easy bread machine sourdough recipe produces a delicious …
From cuisine.best

See details

FRESH SOURDOUGH STARTER | KING ARTHUR BAKING

Web Classic Sourdough Crock. $34.95. 4.5 out of 5 stars (132) French Sourdough Starter. $9.95. Descended from a starter that’s been lovingly nurtured here in New England …
From shop.kingarthurbaking.com

See details

KING ARTHUR SOURDOUGH BREAD RECIPE | RECIPES.NET

Web 2021-12-21 Cover and let rise for about 1 hour until very puffy. Towards the end of the rising time, preheat the oven to 425 degrees F. Spray the loaves with lukewarm water …
From recipes.net

See details