TURKISH BOREK RECIPE (SIGARA BOREK)
Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later.
Provided by Shadi HasanzadeNemati
Categories Appetizer
Time 1h
Number Of Ingredients 16
Steps:
- First, know that yufka, like phyllo dough, is delicate and might break. That's completely okay.
- To make the spinach filling: Heat olive oil in a pan over medium heat. Saute onion until golden, add spinach and cook until the spinach is wilted. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper.
- To make potato filling: Wash and peel the potato. Cut it into large chunks and boil until fork tender. Mash the potato completely and add Aleppo pepper, salt and black pepper.
- To make the cheese filling: Mix cheese with parsley, salt and pepper.
- Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Wet your finger with water and moisten the edges. This will help the edges to stick while rolling.
- Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log.
- Fold the outer corners over the filling and roll the borek. Dip your index finger in water and wet the edges again and roll tightly. Set aside and continue with the remaining yufka and filling.
- Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Don't over crowd the pan. Place the boreks on a kitchen paper towel to absorb the excess oil.
- Continue with the remaining boreks and add more oil if needed.
Nutrition Facts : ServingSize 4 servings, Calories 347 kcal, Carbohydrate 13 g, Protein 11 g, Fat 30 g, SaturatedFat 20 g, Cholesterol 31 mg, Sodium 1531 mg, Fiber 2 g, Sugar 1 g
CICARA BOREK
this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets.
Provided by jo015m0084
Categories Breakfast
Time 23m
Yield 30 borek, 4 serving(s)
Number Of Ingredients 6
Steps:
- To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. At the largest end, roll once towards the top and fold the two sides in and continue to roll to the top. When done, wet two fingers with the water to stick down end. When finished preheat oil on low heat for around 20 seconds then add as your borek to the pan and fry till medium brown. Turn over making sure all sides are cooked. Take out a plate put 1 sheet of paper towel on it. When the borek is cooked place on the plate. Once you have cooked all the borek, place another sheet of paper towel on top. Wait 30 seconds then pat to remove excess oil then serve.
More about "cicara borek recipes"
SPINACH AND FETA CHEESE BöREK (TURKISH BOREK RECIPE) - FOOLPROOF …
From foolproofliving.com
4.8/5 (15)Calories 174 per servingCategory Appetizer, Breakfast
- Heat 1 tablespoon of olive oil in a large pan. Add the chopped onion and cook until fragrant, 3-5 minutes. Add the spinach, salt and pepper. Close it with a lid. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Give it a stir and turn the heat off. Let it sit for 15 minutes.
- When it cools down, using a mesh strainer, strain it from all of its juices. Place it in a bowl, add the feta cheese and stir it gently until combined.
TURKISH SIGARA BöREK RECIPE (CRISPY CHEESE ROLLS)
From turkeysforlife.com
Reviews 22Category BörekCuisine TurkishTotal Time 33 mins
- Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you.
SIGARA BOREGI (TURKISH CHEESE ROLLS) - THE …
From themediterraneandish.com
5/5 (3)Calories 102 per servingCategory Appetizer
TURKISH BOREK RECIPE (VEGAN SPINACH ROLLS) - BIANCA ZAPATKA
From biancazapatka.com
TURKISH SIGARA BOREK RECIPE AND VIDEO - PANNING THE …
From panningtheglobe.com
AMAZING TRADITIONAL TURKISH BOREK [EASY STEP BY STEP …
From reflectionsenroute.com
10 BEST BOREK RECIPES | YUMMLY
From yummly.com
SIGARA BOREGI RECIPE (TURKISH SIGARA BöREK) - GIVE RECIPE
From giverecipe.com
BOREK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TURKISH BOREK FROM SCRATCH - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
TURKISH SIGARA BOREK RECIPE (AIR FRYER RECIPE - YOUTUBE
From youtube.com
BOREK - SPICED LAMB FILO PASTRY | RECIPETIN EATS
From recipetineats.com
SIGARA BOREGI (TURKISH CHEESE ROLLS) - COOKING GORGEOUS
From cookingorgeous.com
KIYMALI BOREK (TURKISH MEAT BUREK) - COOKING GORGEOUS
From cookingorgeous.com
SIGARA BOREGI (CRISPY CHEESE ROLLS) - HUNGRY PAPRIKAS
From hungrypaprikas.com
MEAT BOREK | RICARDO
From ricardocuisine.com
TURKISH BOREK WITH SPINACH AND FETA CHEESE - GIVE RECIPE
From giverecipe.com
10 BEST CIROC VODKA RECIPES | YUMMLY
From yummly.com
TURKISH FRIED FETA ROLLS ('SIGARA BöREğI') RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #breakfast #eggs-dairy #easy #european #beginner-cook #dinner-party #kid-friendly #vegetarian #cheese #eggs #dietary #inexpensive #3-steps-or-less
You'll also love