Cuppa Cuppa Cuppa Cake Recipes

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
• Top with vanilla ice cream, to "cut the sweetness," of course.

CUPPA CUPPA CUPPA CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
• 2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

CUPPA CUPPA CAKE, REDUCED SUGAR

Steps:

• 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
• 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
• 3. Bake for 35-40min until golden brown, let cool and serve

CUPPA CAKE (STEEL MAGNOLIAS TRUVY)

Steps:

• Preheat an oven to 350 degrees and grease a 1-1/2 quart casserole dish with nonstick cooking spray and set aside.
• In a mixing bowl, combine flour, granulated sugar, and fruit cocktail with liquid. Mix cake batter well.
• Pour into the prepared pan and bake for 50-60 minutes or until edges are browned, and a toothpick inserted in the center comes out clean.
• Remove from oven and let stand to cool a bit.
• Serve warm with a scoop of vanilla ice cream.

"STEEL MAGNOLIAS CUPPA CAKE"

Steps:

• Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
• Serve with whipped cream or vanilla ice cream.

CUPPA JOE CARAMEL CAKE

Steps:

• Microwave buttermilk just until warmed, 30-45 seconds. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.

CUPPA CUPPA CUPPA ONION DIP

Steps:

• Mix all ingredients together.
• Put into a small ovenproof dish.
• Sprinkle with some paprika for garnish, if desired.
• Bake 350 degrees until bubbly, usually 20 to 30 minutes.
• Serve with Triscuit crackers.