Cucumber Thyme And Parsley Vinaigrette Recipes

CUCUMBER HERB VINAIGRETTE

Cucumber Herb Vinaigrette image

As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables). Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.

Provided by Ellen Ecker Ogden

Categories Low-Sodium Salad Dressing Recipes

Time 10m

Number Of Ingredients 10

Ingredients

1 small cucumber, peeled, seeded and chopped
¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat or low-fat plain yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
½ teaspoon salt

Steps:

Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 0.5 g, Fat 2.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 63.4 mg, Sugar 0.4 g

THYME VINAIGRETTE SALAD

Thyme Vinaigrette Salad image

"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1 cup dressing.

Number Of Ingredients 7

Ingredients

2/3 cup canola oil
1/3 cup cider vinegar
2 to 3 teaspoons lemon juice
1 to 2 teaspoons dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

Nutrition Facts :

CUCUMBERS COOKED WITH PARSLEY SAUCE

Cucumbers Cooked with Parsley Sauce image

This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage sale.

Provided by Pat Duran

Categories Vegetables

Time 20m

Number Of Ingredients 9

Ingredients

3 medium slender cucumbers,peeled, sliced 1 inch thick (4 cups)
1 Tbsp butter
2 Tbsp finely chopped onion
2 Tbsp all purpose flour
1 1/2 tsp salt
1/8 tsp pepper
1 1/2 c whole milk
1 large egg, beaten
2 Tbsp finely chopped fresh parsley

Steps:

1. Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.
2. In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes. Remove from heat. Add flour, salt, and pepper, stirring until smooth.
3. Gradually stir in milk; bring to boiling, stirring until thickened. Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
4. Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.

CUCUMBER, THYME AND PARSLEY VINAIGRETTE

Cucumber, Thyme and Parsley Vinaigrette image

A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.

Provided by Molly O'Neill

Categories condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup cucumber juice (see recipe)
4 teaspoons fresh lemon juice
4 teaspoons finely chopped Italian parsley
2 teaspoons minced fresh thyme
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

In a medium bowl, whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 1 gram

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)

Cucumber Salad with Herb & Garlic Dressing (Vinaigrette) image

Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.

Provided by Nagi

Categories Side Dish

Number Of Ingredients 9

Ingredients

3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
1/2 red onion (, finely diced)
1 1/2 tbsp red wine vinegar ((Note 2))
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/2 tsp Dijon mustard
3/4 tsp mixed dried herbs ((Note 3 sub))
1/2 tsp white sugar ((optional))
1/2 tsp salt and black pepper (, EACH)

Steps:

Shake Dressing in a jar.
Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
Place in bowl with red onion.
Pour over Dressing, toss gently and serve immediately.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY TOMATO, PEPPER, CUCUMBER, MINT, AND PARSLEY SALAD

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad image

Provided by Aglaia Kremezi

Categories Salad Tomato Vegetarian Low Cal High Fiber Vinegar Lemon Mint Meat Cucumber Arugula Healthy Low Cholesterol Vegan Thyme Jalapeño Parsley

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Salad:
3 medium ripe fresh red tomatoes
1/2 English cucumber, quartered lengthwise and finely sliced
1/2 cup tightly packed coarsely chopped purslane or arugula
2 scallions, including most of the green, thinly sliced
1 cup tightly packed coarsely chopped fresh flat-leaf parsley
3 tablespoons chopped fresh mint leaves
1 to 2 tablespoons chopped fresh thyme or savory
2 to 4 jalapeño chiles, seeded and finely diced
2 tablespoons capers, preferably salt-packed, rinsed well and drained (optional)
Dressing:
3 tablespoons fruity extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons grated lemon zest
Sea salt and freshly ground black pepper
Pinch of sumac (optional)

Steps:

Salad:
Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. With a serrated knife, dice the tomatoes and transfer to a strainer to drain. In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers. Add the tomatoes.
Dressing:
To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste. Pour over the salad and toss. Taste and adjust the seasoning. Refrigerate for 20 to 30 minutes to give the flavors time to meld. Sprinkle with sumac before serving if you like.

CUCUMBER-THYME VINAIGRETTE

Cucumber-Thyme Vinaigrette image

Provided by Molly O'Neill

Categories condiments

Time 5m

Yield One-half cup

Number Of Ingredients 6

Ingredients

1/2 cup cucumber juice (see recipe)
2 teaspoons fresh lemon juice
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
Freshly ground black pepper to taste

Steps:

Whisk together all ingredients and use immediately.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 57 milligrams, Sugar 0 grams

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