Beckys Macaroni And Cheese Recipes

BECKY'S MACARONI AND CHEESE

Steps:

• 1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
• 2. Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
• 3. Drain macaroni, toss with Cheddar cheese.
• 4. Pour into a greased 3 quart dish and add cream sauce. Mix well.
• 5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

BECKA'S MACARONI & CHEESE

Steps:

• Combine cheeses together in a bowl.
• Butter OR spray with nonstick spray a 13" x 9" lasagna pan.
• Preheat oven to 350º.
• In a 5-quart pot, melt butter.
• Whisk in flour, mustard, salt,& cayenne.
• Whisk in milk& cream.
• Cook, stirring, until thickened and bubbly.
• Add the soup and almost 3 cups of the grated cheese.
• Stir until melted.
• Stir in elbows.
• Pour into prepared pan.
• Top with remaining grated cheese.
• Combine melted butter and bread crumbs.
• Spread over top of grated cheese.
• Bake 20 to 25 minutes, just until heated through.
• If the top is not crusty enough, broil briefly-- do NOT over bake.

BEV'S MACARONI AND CHEESE

Steps:

• Melt butter in medium saucepan.
• Stir in flour, salt, mustard and pepper until smooth.
• Remove from heat and gradually stir in milk until smooth.
• Stirring constantly, cook over medium heat until thickened (about 10 minutes).
• Remove from heat.
• Stir in 1 1/2 cups cheese until melted.
• Combine cheese mixture with macaroni in greased 2 quart casserole.
• Sprinkle remaining cheese on top.
• Bake in 375 degree oven for 25 minutes or until lightly browned.
• Makes 6 servings.