Cucumber Sour Cream Mold Recipes

CUCUMBER SOUR CREAM MOLD

Steps:

• Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved.
• Add cold water and lemon juice; stir.
• Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
• Mix sour cream and dressing until well blended.
• Stir into thickened gelatin.
• Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
• Stir in cucumber, onion and dill weed.
• Pour into 5-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm.
• Unmold.
• Garnish as desired.
• Store leftover gelatin mold in refrigerator.