Greek Deviled Egg Stuffed Avocados Recipes

AVOCADO DEVILED EGGS RECIPE BY TASTY

Avocado Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika

Provided by Isabel Castillo

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs, peeled
½ avocado, diced
¼ cup greek yogurt
½ tablespoon mustard
1 ½ teaspoons lemon juice
salt, to taste
pepper, to taste
paprika, for sprinkling

Steps:

Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
Pipe the filling into the egg whites. Sprinkle with paprika.
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

GREEK DEVILED EGGS

Greek Deviled Eggs image

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
2 tablespoons crumbled feta cheese
1 tablespoon plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon finely chopped oil-packed sun-dried tomato
2 Greek olives, pitted and chopped
Dash each salt and pepper
Additional Greek olives, halved and thinly sliced sun-dried tomatoes, optional

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites. If desired, top with olive halves and tomato strips. Refrigerate, covered, until serving.

Nutrition Facts :

AVOCADO DEVILED EGGS

Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

GREEK DEVILED EGG-STUFFED AVOCADOS

Greek Deviled Egg-Stuffed Avocados image

Turn avocados into tasty little bowls with these Greek Deviled Egg-Stuffed Avocados. Combine hard-cooked eggs, hummus, fresh dill and more, spoon the mixture into sliced avocados and voila! These Greek Deviled Egg-Stuffed Avocados will be your new go-to.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, finely chopped
1/4 cup ATHENOS Original Hummus
1 Tbsp. chopped fresh dill
1 Tbsp. fresh lemon juice
1/2 cup ATHENOS Traditional Crumbled Feta Cheese, divided
2 small avocados, cut lengthwise in half, pitted
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Steps:

Combine eggs, hummus, dill, lemon juice and 1/4 cup cheese.
Spoon over cut sides of avocados; drizzle with dressing.
Top with remaining cheese.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g

SLIM GREEK DEVILED EGGS

Slim Greek Deviled Eggs image

When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons crumbled feta cheese
1 teaspoon dried oregano
1/2 teaspoon grated lemon zest
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Greek olives, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.

Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

AVOCADO AND BACON-STUFFED EGGS

Avocado and Bacon-Stuffed Eggs image

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Provided by Liz Dalton 'Lizzie'

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

4 slices bacon, trimmed of fat and cut into small pieces
1 avocado, halved and pitted
6 hard-boiled eggs, halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 4 g, Cholesterol 219.5 mg, Fat 14.6 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 3.5 g, Sodium 235.6 mg, Sugar 0.9 g

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