Cucumber Lemonade Chiller Recipes

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REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories     Drinks Recipes     Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

  • Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  • Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  • Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

CUCUMBER LEMONADE



Cucumber Lemonade image

Fresh cucumber juice makes classic lemonade even more refreshing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 2

2 English cucumbers, peeled and cut into chunks
1 quart homemade or store-bought lemonade

Steps:

  • Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

CUCUMBER - LEMONADE CHILLER



Cucumber - Lemonade Chiller image

Make and share this Cucumber - Lemonade Chiller recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 large cucumbers
1 tablespoon chopped fresh rosemary
4 sprigs rosemary (to garnish)
1 cup water
6 ounces gin
1/2 cup lemon juice
3 tablespoons agave syrup

Steps:

  • Cut 12 thin slices of cucumber for garnish.
  • Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.

Nutrition Facts : Calories 154.8, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 10.9, Fiber 1.3, Sugar 4.5, Protein 1.6

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