Cucumber Cottage Cheese Dip Recipes

SKINNY QUICK AND EASY COTTAGE CHEESE DIP

Skinny Quick and Easy Cottage Cheese Dip image

This Skinny, Quick and Easy Cottage Cheese Dip recipe is the perfect snack food if you're looking to lose weight or maintain a recent weight loss! It's delicious and even kid friendly!

Provided by Shauna

Time 4m

Number Of Ingredients 8

Ingredients

1 1/2 cups of Low Fat Cottage Cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon chives
1/4 teaspoon dill seasoning
1 tablespoon light mayonnaise
1 tablespoon 1% milk

Steps:

Place all ingredients in a food processor / blender and blend until smooth.

Nutrition Facts : Calories 143 kcal, Carbohydrate 5 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 889 mg, Sugar 5 g, ServingSize 1 serving

POLISH COTTAGE CHEESE DIP (GZIK)

Polish Cottage Cheese Dip (Gzik) image

This is a simple dip with infinite possibilities. The classic version, called gzik, comes from the Wielkopolska province in Poland. It's built from a farmer's cheese called twarog, which is essentially a dry version of what Americans know as cottage cheese. The cheese, which comes molded into a thick disc, is mashed with a fork, then loosened with a few tablespoons (or more, depending on the dryness of the cheese) of yogurt or cream. Radishes and some members of the allium family, most often chives or onions, add flavor; dill or other herbs sometimes make an appearance. The classic way to eat it is on boiled or baked potatoes still in their jackets, but gzik on buttered rye bread is a popular breakfast dish. Although you can use any style of cottage cheese for this recipe, smaller curds work better than large because the dip should be slightly smoother than cottage cheese.

Provided by Kim Severson

Categories easy, quick, snack, dips and spreads

Time 15m

Yield About 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups small-curd cottage cheese
1 to 3 tablespoons Greek-style yogurt or sour cream, if needed (add if the cottage cheese is not already creamy enough)
1/2 cup finely chopped radishes, the spicier the better
1/8 cup finely chopped chives
1/4 teaspoon salt
A few grinds of black pepper

Steps:

Mash the cottage cheese in a bowl using a fork, adding a tablespoon or two of yogurt or sour cream, if needed, to create a slightly smoother texture. Mix in the remaining ingredients.

CUCUMBER COTTAGE CHEESE DIP

Cucumber Cottage Cheese Dip image

Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.

Provided by dicentra

Categories Low Cholesterol

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup cottage cheese, pressed
1 tablespoon mayonnaise
1/2 English cucumber, peeled seeded and cut in chunks
4 green onions, cut in chunks
2 tablespoons fresh dill
salt and black pepper

Steps:

In a food processor, combine cottage cheese and mayo until smooth and light.
Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
Transfer to a serving bowl or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 162, Fat 7.8, SaturatedFat 2.1, Cholesterol 17.3, Sodium 400, Carbohydrate 13.6, Fiber 1.9, Sugar 6.1, Protein 11.1

COTTAGE CHEESE DIP WITH CUCUMBER CHIPS

Cottage Cheese Dip with Cucumber Chips image

Stress free appetizer ready in 15 minutes! Enjoy this tasty cottage cheese dip served with cucumber chips.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups low-fat cottage cheese
1/4 cup fat-free sour cream
3 tablespoons chopped fresh chives or green onions
1/2 teaspoon seasoned salt
1/4 teaspoon lemon-pepper seasoning
3 medium cucumbers, cut into 1/4-inch slices

Steps:

In medium bowl, mix all ingredients except cucumbers.
Serve dip with cucumber slices.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g

COTTAGE CHEESE DIP

Cottage Cheese Dip image

Make and share this Cottage Cheese Dip recipe from Food.com.

Provided by Jellyqueen

Categories Cheese

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup cucumber, Diced
1/4 cup green onion, Diced, Use All
1/4 cup radish, Diced
1/2 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Steps:

Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
Add the celery salt and pepper blending all of the ingredients well.
Cover and chill.
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
Bok Choy

Nutrition Facts : Calories 93, Fat 7.2, SaturatedFat 4.5, Cholesterol 16.6, Sodium 125.6, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP

Cottage Cheese Frittata with Cucumber and Radish Dip image

Gourmet simplicity.

Provided by chefdavidgeisser

Categories Frittata

Time 1h25m

Yield 4

Number Of Ingredients 16

Ingredients

½ cup peeled and diced red potatoes
½ cup diced zucchini
½ cup diced red bell pepper
8 large eggs
1 cup heavy cream
8 teaspoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
sea salt and freshly ground black pepper to taste
1 cup cottage cheese
1 cup Greek yogurt
¼ cup diced cucumber
¼ cup diced radishes
1 teaspoon minced garlic
1 teaspoon lemon juice
sea salt and freshly ground black pepper to taste
2 ½ cups arugula

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
Serve frittata over arugula with dip on the side.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 12.2 g, Cholesterol 476.9 mg, Fat 40.9 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 21.7 g, Sodium 497.2 mg, Sugar 4.8 g

CUCUMBER ONION DIP

Cucumber Onion Dip image

"Family members request this fast and flavorful dip often," Judith Priglmeier assures from Aitkin, Minnesota. "We especially like it with baked potato chips, but it tastes great with any type of chip or cracker."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped seeded peeled cucumber
1/4 cup finely chopped onion
2 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
Rye chips or crackers

Steps:

In a small bowl, beat the cream cheese, cucumber, onion, mayonnaise, salt and pepper until blended. Refrigerate until serving. Serve with rye chips or crackers.

Nutrition Facts : Calories 50 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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