The Best Jell O Salad Ever Strawberry Jello Salad With Banana Recipes

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.

LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE

Steps:

• Pour package of jell-o into a medium bowl.
• Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
• Add in crushed pineapple and bananas and stir well.
• Add in 12 strawberries and mix until all fruit is covered
• In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
• In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
• Carefully ladle the sour cream over the jello and spread in an even layer.
• Carefully pour the other half of the jello mixture over the sour cream.
• Cover and refrigerate for at least 3 hours
• Top with a sliced strawberry.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

STRAWBERRY JELLO SALAD

Steps:

• Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
• Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.
• Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
• When first layer is set, top with sour cream.
• Add rest of gelatin, smooth out towards to the edges to complete the top layer.
• Chill in refrigerator 2hrs to overnight before slicing and serving.

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA

Steps:

• Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
• Fold in the bananas, cherries, & whipped cream until all combined.
• Refrigerate until thick or ready to serve.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

STRAWBERRY JELLO SALAD

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

STRAWBERRY JELLO SALAD

Steps:

• Mix jello with boiling water, add strawberries, bananas,& pineapple.
• Pour 1/2 mixture into 9x13 pan.
• Let set in refrigerator for 45 minute
• Then spread sour cream over all of it, top with remaining mixture.
• Refrigerate until set.

SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD

Steps:

• Dissolve jello in the hot water.
• Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
• Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
• set the other 1/2 aside at room temperature.
• When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
• Refrigerate 2 to 3 hours before serving.