SLOW BRAISED LAMB SHANKS
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Provided by Alida Ryder
Categories Dinner
Time 3h15m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 160ºC/320ºF.
- Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
- In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
- Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.
- Remove from the oven and serve.
Nutrition Facts : Calories 277 kcal, Carbohydrate 8 g, Protein 28 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 84 mg, Sodium 318 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY BRAISED LAMB SHANKS RECIPE
Super tender, perfectly spiced braised lamb shanks and vegetables in a rich red wine sauce. Cooking lamb shanks is easier than you might think. Simply season, sear, and braise! It's the perfect lamb shank recipe for a small gathering! A dry red wine is your best bet for the red wine sauce. (Merlot is my favorite here, but a Cabernet Sauvignon would work well, too.) Serve rosemary lamb shanks with couscous, Lebanese rice, or pita to soak up all the delicious sauce. Start this rich, meaty dinner with a big bright salad like arugula salad or white bean salad.
Provided by Suzy Karadsheh
Categories Entree
Time 3h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, add all the spice mix ingredients and mix to combine.
- Pat the lamb shanks dry and season with the spice mix on all sides.
- In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working in batches, brown the lamb shanks on all sides (about 8 mins or so). Transfer the lamb shanks to a large tray or bowl for now. Carefully dispose of extra fat in a separate heat-safe bowl, and return the pot to heat.
- Now add the onions, celery, carrots and potatoes. Saute for 5-7 minutes on medium-high, or until the vegetables gain some color. Add red wine, scrape the pot of brown bits. Cook briefly so that the wine reduces a bit.
- Add the broth, tomatoes, cinnamon sticks, thyme, and rosemary. Sprinkle a little salt and pepper. Return lamb shanks back to the pot; press down to submerge. Boil for 10 minutes. Turn heat off.
- Cover the pot and transfer to the 350 degrees F-heated oven. Cook in the oven for 2 1/2 hours (It's a good idea to check periodically through cooking just in case you need to add a little more liquid. When the shanks finish cooking, the liquid will have reduced to about 1/3 of what it was when you started.)
- While the lamb shanks are cooking, prepare rice according to this recipe, or prepare 2-3 cups of orzo pasta according to package instructions.
- Serve the lamb shanks hot with a little of the veggies and braising sauce on top of rice or orzo pasta. You might also like to prepare a side salad like this 3-ingredient Mediterranean salad or Fattoush. Enjoy!
Nutrition Facts : Calories 447.5 kcal, Sugar 6.6 g, Sodium 974.4 mg, Fat 11.3 g, SaturatedFat 3 g, Carbohydrate 27.8 g, Fiber 5.3 g, Protein 44.4 g, Cholesterol 127.3 mg, UnsaturatedFat 7.1 g, ServingSize 1 serving
SLOW COOKER LAMB SHANKS BRAISED IN GUINNESS
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat shanks in flour seasoned with salt and pepper.
- Reserve left over flour mixture.
- In a skillet heat oil.
- Add lamb in batches and cook until browned.
- Transfer to slow cooker.
- Reduce heat and add onions, to pan, cook till softened.
- Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
- Pour over meat.
- Cover and cook on low 10 -12 hours or on high 5 - 6 hours.
More about "slow cooker braised lamb shanks recipes"
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN …
From recipetineats.com
SLOW COOKER BRAISED LAMB SHANKS OR VENISON SHANKS
From kitchenparade.com
SLOW COOKER LAMB SHANKS: SUPER TENDER! - HEALTHY …
From healthyrecipesblogs.com
SLOW-COOKER BRAISED LAMB SHANKS | WILLIAMS SONOMA
From williams-sonoma.com
4/5 (9)Total Time 6 hrs 40 minsServings 4
BRAISED LAMB SHANKS (SLOW COOKER) - EASY AND DELISH
From easyanddelish.com
5/5 (1)Total Time 8 hrs 20 minsCategory Main DishCalories 464 per serving
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
CHINESE STYLE BRAISED LAMB SHANKS | SLOW COOKER CENTRAL
From slowcookercentral.com
TOP 44 SLOW COOKER LAMB SHANKS RECIPE RECIPES
From hercules.dixiesewing.com
SLOW-BRAISED LAMB SHANKS - LINDYSEZ | RECIPES
From lindysez.com
10 BEST LAMB SHANKS SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW-COOKER BRAISED LAMB SHANKS RECIPE | YUMMLY
From pinterest.com
TOP 42 LAMB SHANKS RECIPE SLOW COOKER RECIPES
From sprout.jodymaroni.com
SLOW BRAISED LEG OF LAMB | AMERICAN LAMB
From americanlamb.com
BRAISED LAMB SHANKS (USING SLOW COOKER) - GREATIST.COM
From greatist.com
BRAISED LAMB SHANKS - SLOW COOK RECIPES | SLOW COOKER RECIPES
From slowcookrecipe.com
SLOW COOKER GREEK LAMB SHANKS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST LAMB SHANKS SLOW COOKER RECIPES | YUMMLY
From yummly.com
TOP 43 SLOW COOKER LAMB SHANKS IN RED WINE RECIPES
From pardue.alfa145.com
SLOW COOKER BRAISED LAMB SHANKS IN RED WINE | HAMILTONBEACH.COM
From hamiltonbeach.com
BRAISED LAMB SHANKS (SLOW COOKER) | RECIPE IN 2022 - PINTEREST
From pinterest.com
SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love