BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BRAZIL NUT SHORTBREAD
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith's Latin American Cooking.
Provided by Chef Kate
Categories Dessert
Time 1h15m
Yield 8 wedges
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 325 degrees F.
- Grind the Brazil nuts finely.
- Beat the butter until fluffy, add the sugar and beat until fluffy again--do beat adequately.
- Sift in the flours and the nuts and work to a smooth dough.
- Cover a baking sheet with parchment.
- place a 6" flan ring or tart form on the cookie sheet to use as a guide.
- Press the dough onto the sheet inside the ring to form a neat 6" inch circle.
- Remove the ring and flatten the dought slightly with a rolling pin.
- Prick the circle of dough with a fork and score it into eight wedges.
- Sprinkle with a little granulated sugar and bake for forty minutes.
- Remove from the oven and cut along the score lines and leave to cool for two minutes.
- Lift onto a rack and cool completely.
- If they don't get immediately eaten, store in an airtight container.
BRAZIL NUT STICKS
Make and share this Brazil Nut Sticks recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Beat eggs till light; beat in sugar.
- Add everything else.
- Chill dough for 30 minutes.
- Heat oven to 350 degrees.
- Break off pieces of dough and roll to pencil shape, about 3" long.
- Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 1174, Fat 35, SaturatedFat 8.2, Cholesterol 141, Sodium 218.9, Carbohydrate 204.6, Fiber 5.5, Sugar 142.7, Protein 18.4
SHORTBREAD, 10 WAYS
Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don't overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 61 milligrams, Sugar 6 grams, TransFat 0 grams
MIXED NUT SHORTBREAD
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Provided by chia2160
Categories Bar Cookie
Time 35m
Yield 18 bars
Number Of Ingredients 7
Steps:
- preheat oven to 375.
- spray an 8x8" pan with cooking spray.
- stir together sugar and butter with a wooden spoon until blended.
- add vanilla.
- add flour and mix with your hands until a soft dough forms.
- spread dough into greased pan pressing down to even.
- sprinkle with nuts and the 1 tbsp sugar.
- bake 20-25 minutes until cooked.
- cut into 18 bars.
- enjoy!
Nutrition Facts : Calories 121.8, Fat 8.1, SaturatedFat 3.6, Cholesterol 13.6, Sodium 74.7, Carbohydrate 11.2, Fiber 0.7, Sugar 4.7, Protein 1.8
NUT SHORTBREAD
This recipe is for a shortbread mold. Shortbread made in molds make great gifts. I cover this disk with cellaphane and tie a ribbon around it. You can use pecans, almonds, hazelnuts, unsalted cashews, but NOT walnuts or peanuts.
Provided by luvcookn
Categories Dessert
Time 40m
Yield 1 disk, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter until it is light. Cream in the powdered sugar and vanilla.
- Stir in the ground nuts, then the flour and cornstarch.
- Knead until smooth on a very lightly floured board. (This dough is sticky).
- Spray the shortbread pan very lightly with a non stick veggie spray.
- Firmly press the dough into the shortbread pan.
- Prick the entire surface with a fork and bake the shortbread right in the pan.
- Bake at 325 degrees for about 30-35 minutes, or until very lightly browned.
- Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
- If the shortbread does not come right out, tap one edge of the pan.
- Cut the shortbread into serving pieces while it is still warm.
Nutrition Facts : Calories 192.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.2, Carbohydrate 20.4, Fiber 0.4, Sugar 7.4, Protein 1.7
MIXED-NUT SHORTBREAD
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.
- Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square. Sprinkle nuts evenly over dough, pressing down to help them adhere.
- Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
- Cool on baking sheet on a rack, 10 minutes. Cut into 18 (roughly 3- by 1 1/2-inch) bars.
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15 BEST BRAZIL NUT RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 12, 2022Category Recipe Roundup
- Chocolate Chip Brazil Nut Cookies. Give the classic chocolate chip cookie an upgrade with the addition of Brazil nuts! These babies are the perfect combination of sweet, nutty, and chocolatey.
- Apricot Brazil Nut Energy Balls. If you’re looking for a nutrition-packed treat, this recipe is for you! These apricot and Brazil nut energy balls are a delicious way to get an energy boost without a sugary overload.
- Brazil Nut Butter. Do you know what’s better than peanut butter? This Brazil nut butter, of course! Brazil nuts are full of heart-healthy fats and antioxidants, making them a great addition to your diet.
- Creamy Brazil Nut Pesto Pasta with Roasted Courgette, Peas & Rocket. Have you ever had pesto made with Brazil nuts? If not, consider this your sign to try it.
- Ginger Brazil Nut Granola. Granola is a terrific way to get your morning off on the right foot. And if you’re feeling adventurous, why not try this mouthwatering ginger and Brazil nut granola?
BRAZIL NUT SHORTBREAD COOKIES - ATLANTA MAGAZINE
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- Quinoa Cauliflower Cakes with Herbed Brazil Nut Cream. These vegan and gluten-free golden-brown cauliflower cakes are yummy but also light. The cakes have herbs, citrus, and hearty cauliflower.
- Brazil Nut & Chestnut Roast. Ideal around the holidays and accompanied by a chipotle-chili sauce, this roast takes a bit of time to prepare and cook, but it’s worth it.
- Creamy Zucchini Soup. Zucchini is a versatile squash that can pair wonderfully with almost anything, including Brazil nuts. This recipe uses the former as a topping to the brightly colored soup, including avocado, basil, lemon zest, garlic, and scallions.
- Vegan Parmesan. One of the downfalls or struggles of being vegan is giving up dairy, including ice cream, milk, and cheese. But vegan parmesan uses Brazil nuts for a fattiness accompanied by nutritional yeast, salt, other nuts, and spices to make a substitute that tastes almost as good.
- Wild Blueberry, Brazil Nut, & Tahini Smoothie. Look at this recipe if you need a vegan and paleo breakfast smoothie. Perfect for after finishing a workout and filling you up with protein to recover, this tangy and sweet smoothie uses fruit, almond milk, and Brazil nuts to pack a punch into your morning routine.
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