Cucumber And Radishes Sprinkled With Lime Recipes

CUCUMBER, RADISH AND GREEN ONION SALAD WITH CHILI-LIME DRESSING

Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing image

Categories Salad Onion Appetizer No-Cook Quick & Easy Cucumber Radish Spring Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons rice vinegar
1/4 cup sugar
1 teaspoon salt
2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
2 1/2 cups thinly sliced radishes (about 2 bunches)
1 1/2 cups matchstick-size strips green onions (about 8)
Chili-Lime Dressing
1 tablespoon chopped fresh mint

Steps:

Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.

MANGO AND RADISH SALAD WITH LIME DRESSING

Mango and Radish Salad with Lime Dressing image

With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced
1 bunch radishes (about 8), halved or quartered
1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt

Steps:

Arrange mango, cucumber, and radishes on a platter.
Whisk together lime zest and juice, oil, and honey. Season with salt.
Drizzle dressing over salad, and season with salt.

CUCUMBER AND RADISHES SPRINKLED WITH LIME

Cucumber and Radishes Sprinkled with Lime image

Categories Lime Cucumber Radish Healthy

Yield serves 4

Number Of Ingredients 7

Ingredients

Six 1-inch pink radishes, trimmed and thinly sliced
1 cucumber, peeled and thinly sliced
3 limes, halved
Salt
1 bunch arugula
1 tablespoon olive oil
Freshly ground black pepper

Steps:

Arrange the radish and cucumber slices, overlapping, on a round platter. Squeeze the juice from 2 of the limes over the vegetables, and season with salt. Mound the arugula in the center of the platter, atop the cucumbers and radishes. Squeeze the juice from the remaining lime over the arugula and drizzle with the olive oil. Sprinkle the arugula with salt and pepper, and serve.

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