Cubed Chicken With Coffee Sauce Recipes

CUBED CHICKEN WITH COFFEE SAUCE

Cubed Chicken With Coffee Sauce image

Make and share this Cubed Chicken With Coffee Sauce recipe from Food.com.

Provided by Coasty

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken thighs, cubed and with skin removed
150 ml filter coffee
500 ml white wine
150 ml cream
4 garlic cloves, finely sliced
50 g butter
4 red chilies, pounded to a paste
1 bay leaf
12 coffee beans
salt
pepper

Steps:

Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf.
When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.
Mix well, return the chicken pieces to the pan and cook for 15 minutes. Serve on a bed of rice.

COFFEE CHICKEN

Coffee Chicken image

Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.

Provided by Happy Harry 2

Categories One Dish Meal

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large roasting chicken, skinned & and visible fat removed, cut-up*
3 teaspoons brown sugar or 3 teaspoons molasses
2 tablespoons rice wine vinegar
1 tablespoon extra virgin olive oil
3 tablespoons light soy sauce
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon fresh lemon zest
1 cup brewed coffee
1/2 cup ketchup
1/2 cup filtered water

Steps:

Place all but the chicken into a 5qt.
pot with lid.
Bring to a boil,stirring frequently.
Reduce heat to simmer and reduce to almost half.
Stir frequently as this can burn.
Let cool,off heat, 20 minutes.
Add chicken and blend well.
Marinate no more than 30 minutes in cool place.
Turn into baking dish and bake uncovered at 350 degrees for one hour.
Baste at least three times while baking.
* Cut cholestrol down further by using boneless skinless chicken breasts.

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